Jean Hervé

Organic milk-free chocolate spread-350g-Jean Hervé

Price: €13,75

Remaining stock : 10

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Average nutritional analysis per 100 g

Energy value 2467 kj or 595 kcal

Fat: 45.3 g - of which saturated fatty acids: 8.2 g

Available carbohydrates: 38 g - including sugars: 27.5 g

Fiber: 8.5 g

Protein: 13.1 g

Salt: 0.08 g

Organic dairy-free hazelnut chocolate spread, 350 g

Discover the dairy-free Chocolade from Jean Hervé: an organic spread made with Italian hazelnuts (40%) and non-defatted cocoa from the Dominican Republic (10%), sweetened with integral cane juice from Costa Rica. Dairy-free, palm oil-free.

Why choose this product?

  • 40% organic Italian hazelnuts
  • Non-defatted cocoa (10%) and cocoa butter from the Dominican Republic
  • Sweetened with integral cane juice from Costa Rica, instead of brown cane sugar
  • Organic, dairy-free, palm oil-free, gluten-free

Composition

Ingredient Quantity
Italian hazelnuts* 40%
Integral cane juice from Costa Rica*
White almond*
Non-defatted cocoa powder from the Dominican Republic* 10%
Cocoa butter from the Dominican Republic*
Walnut oil from France*
Vanilla extract from Madagascar*
Unrefined sea salt from Portugal

* Ingredients from organic farming. 350 g jar.

How to use it?

  • On toast for breakfast or an afternoon snack
  • In baking, for example in cakes or cookies
  • On warm crepes or waffles

Precautions and storage

  • Allergens: the company handles sesame, peanuts, tree nuts, milk, and soy.
  • Contains tree nuts (hazelnuts, almonds, walnuts).
  • Store at room temperature, in a dry place away from light. Close tightly after opening.
  • Does not replace a varied and balanced diet.

FAQ

Does this spread contain milk?

No, the recipe is dairy-free. However, the company handles milk in its workshops.

Does it contain palm oil?

No, the recipe is palm oil-free.

What is it sweetened with?

With integral cane juice from Costa Rica, from organic farming.

Is it vegan?

All ingredients are of plant origin.

To learn more: Read the energy breakfast bowl recipe

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