Milk-free chocolate

Discover Jean Hervé's organic milk-free chocolate spread, 350g.

Description of Milk-Free Chocolate.

The “Milk-free chocolate” spread is a spread sweetened with whole cane juice instead of brown cane sugar.

Without palm oil. Without milk.

This difference with the absence of milk makes it a very different product, stronger, more subtle, and more flavorful.

With a third of hazelnuts, milk-free chocolate will quickly become your favorite healthy and nourishing breakfast.

How to use milk-free chocolate?

To use on toast or in pastries, particularly delicious on pancakes or hot waffles.

Composition of the organic milk-free chocolate spread, Jean Hervé.

Ingredients: Hazelnuts from Italy* 40%, whole cane juice from Costa Rica*, white almond*, non-defatted cocoa powder from the Dominican Republic* 10%, cocoa butter from the Dominican Republic*, walnut oil from France*, vanilla extract from Madagascar*, unrefined sea salt from Portugal.

* from organic farming

ALLERGEN INFO: The company works with sesame, peanuts, nuts, milk, soy