Organic 80% Panama Dark Chocolate, with Sweet and Biscuit Notes

Discover Bonneterre Organic 80% Panama Dark Chocolate, an 80 g bar of organic dark chocolate made with high-quality Panamanian cocoa beans and containing at least 80% cocoa. It offers sweet and biscuit notes.

Recipe developed by a Swiss master chocolatier, with whom Bonneterre has worked for over 25 years.

Why choose this 80% Panama dark chocolate?

• At least 80% cocoa, for a balance between intensity and sweetness.
• Panamanian cocoa, with sweet and biscuit notes.
• Bonneterre supports training programs run by the Cacabo cooperative, which brings together 200 farming families.
• No lecithin or flavoring.
• Fairtrade / Max Havelaar certified bar.
• Ingredients from organic farming.

Who is it for?

• Dark chocolate lovers who enjoy rounded flavors.
• Those who appreciate single-origin cocoa.
• Confectionery lovers who want organic and fair-trade chocolate.

Ingredients

cocoa mass* (Panama), cane sugar*, cocoa butter*, ground vanilla*. *From organic farming.

How to enjoy this chocolate?

• Plain, as a tasting, letting it melt slowly.
• With coffee or tea.

Precautions

• Check the packaging for allergens and possible traces.

Frequently Asked Questions

Is this chocolate organic?

Yes, the ingredients are from organic farming.

Does it contain lecithin?

No, the recipe is made without lecithin or flavoring.

Is this chocolate vegan?

It contains no ingredients of animal origin.

Is it fair-trade?

Yes, the bar is Fairtrade / Max Havelaar certified.

How much does the bar weigh?

The bar weighs 80 g.

An 80% Panamanian single-origin dark chocolate

Panamanian cocoa, a recipe without lecithin, and Fairtrade / Max Havelaar certification: a smooth, biscuit-noted organic dark chocolate.

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