Gluten-free cookies Chocolate oats Hazelnuts

Discover Céliane's gluten-free and Organic Oatmeal Chocolate Hazelnut Cookies, 120g.

Description of Gluten-Free Oat Chocolate Hazelnut Cookies.

Céliane's Gluten-Free Cookies with Oats, Chocolate, and Hazelnuts are a delicious treat that offers a gluten-free alternative without sacrificing the pleasure of taste. Made from quality ingredients, these cookies are an invitation to a sweet and tasty break.

Features :

• Gluten-Free and Gourmet: These cookies are specially designed to meet the needs of people following a gluten-free diet while offering an explosion of flavors with oats, chocolate, and hazelnuts.
• Quality Ingredients: Made with carefully selected ingredients, these cookies are a fusion of nutritious oats, gooey chocolate and crunchy hazelnuts.
• Ready to Enjoy: Cookies are ready to enjoy right out of the package, providing a convenient solution to satisfy a sweet tooth.
• Fondant Texture: The combination of oats, chocolate, and hazelnuts creates a texture that is both soft and crunchy, offering a unique sensory experience.

How to use gluten-free Oat Chocolate Hazelnut Cookies?

These cookies are perfect for a coffee break, an indulgent snack, or even to satisfy a dessert craving. They can also be shared during gatherings with friends or family.

Packaged in a 120g box including 3 individual sachets of 40g (2 biscuits)

Composition of Gluten-Free Oat Chocolate Hazelnut Cookies.

Ingredients

Whole oats* (flakes*, flour*) 32%,
Vegetable margarine* (shea butter*, sunflower oil*, water, salt, concentrated lemon juice*),
Dark chocolate chips* 13.8% (cocoa*, cane sugar*, cocoa butter*),
Blonde cane sugar* (1),
Potato starch*,
Roasted chopped hazelnuts* 5.7%,
Hazelnut paste* 5.7% (hazelnuts*, cane sugar*),
Semi-whole grain rice flour*,
Corn flour*,
Sunflower oil*,
Sea salt,
Baking powder: ammonium carbonates.

*Ingredients from organic farming. *

(1) Organic ingredient from Fair Trade.

Possible traces of milk, eggs and other nuts.