Cook Organic Ground Coriander — Fresh and Citrusy Aromas, Oriental Cuisine

The essential fresh and citrusy spice with Cook Organic Ground Coriander: 30g of certified organic coriander seeds (Coriandrum sativum), finely ground. Fresh, slightly citrusy, and floral notes, milder than fresh leaves.

Benefits of Cook Organic Ground Coriander

• Linalool and linoleic acid as main compounds: coriander powder contains linalool (floral aroma) and unsaturated fatty acids (linoleic and petroselinic acids), which give it its digestive and carminative properties.
• Digestive and carminative: traditionally used to reduce bloating and intestinal spasms and to facilitate the digestion of legumes.
• Versatile: curries, tagines, falafels, soups, marinades, bread, and oriental pastries.
• Certified organic. 30g.

Composition

How to use Ground Coriander?

Curries and tagines: 1 tsp midway through cooking. Falafels: 1 tsp in the chickpea batter. Marinades: 1/2 tsp with cumin and paprika. Soups: 1/2 tsp as a finishing touch. Store in a dry place, away from light.

See our range: Discover Cook spices

Learn more: Read the article 10 anti-inflammatory infusions