Whipping Coconut Cream

Discover TerraSana’s Organic Coconut Whipping Cream, 400ml.

Description of the whipping coconut cream.

A plant-based alternative to classic whipped cream

Terra Sana Organic Whipping Coconut Cream is a great vegan alternative to traditional whipped cream. It is made from organic coconut milk and contains no added sugar. This cream is rich, smooth and creamy, and can be used in the same way as regular whipped cream.

Product benefits:

• Vegan
• Biological
• No added sugar
• Rich, smooth and creamy
• Versatile

How to use Coconut Whipping Cream?

Use:

Organic Coconut Whipping Cream can be used in the same way as classic whipped cream. It is perfect for garnishing cakes, pies, fresh fruit and frozen desserts. It can also be used to prepare sauces, mousses and smoothies.

Advice:

• To obtain a firm whipped cream, place the can in the refrigerator for at least 8 hours before using it.
• Whip the cream in a very cold bowl with an electric whisk until you get the desired consistency.
• You can add sugar, vanilla or other flavorings to the whipped cream according to your taste.

Composition of the Organic Coconut Cream to whip, 400ml from TerraSana.

Ingredients

91% coconut extract*, water, tapioca starch*

* = from organic farming ° = Rainforest Alliance certified