Buckwheat Crozets

Discover organic buckwheat crozets, 500g from Markal.

Description of organic buckwheat crozets, from Markal.

Buckwheat crozets from the Markal brand are delicate artisanal pasta made from buckwheat flour (20%). Buckwheat is an ancient, gluten-free cereal, known for its rustic flavor and nutritional value. Buckwheat crozets are made with care, respecting regional culinary traditions. Rich in dietary fiber, plant proteins and minerals (such as magnesium and zinc), buckwheat crozets offer a tasty and nutritious alternative to classic pasta.

History:

Initially, crozets were small pieces of dough, cut with a knife, and which the Dauphinoises threw into their soup. They took great care to draw a small cross on each of these pieces, hence the name “crozet”. Of Piedmontese origin, crozets constituted under the old regime the essential food of the miners of the Allevard region. Each valley had original shapes, flavors and recipes accompanied by seasonal products.

How to use organic buckwheat crozets from Markal?

Buckwheat crozets are perfect for preparing tasty and comforting dishes. You can cook them in different ways: au gratin, as an accompaniment to meat or vegetables, or in soup or salad recipes. Buckwheat crozets add a rustic texture and signature flavor to your dishes, while providing a gluten-free alternative for those with sensitivities.

Bring 1.25 L of salted water to the boil. Pour in the Crozets (120 g for 2 people) and cook over low heat for 10 minutes, stirring from time to time. Drain, season to taste and add a piece of butter.

Composition of organic buckwheat crozets, 500g from Markal.

Ingredients

Soft wheat flour*, buckwheat flour* (20%), egg*

*From organic farming

Allergens

Gluten, Egg