Cook Organic Turmeric Powder — Antioxidant and Anti-Inflammatory Curcuminoids

The world's most well-documented spice with Cook Organic Turmeric Powder: turmeric rhizome powder (Curcuma longa) certified organic, rich in curcuminoids (curcumin, demethoxycurcumin, bisdemethoxycurcumin). Warm and slightly peppery notes.

Benefits of Cook Organic Turmeric Powder

• Rich in curcuminoids: curcuminoids (3-8% of the rhizome's dry weight) are polyphenols with powerful antioxidant and anti-inflammatory properties -- they inhibit NF-κB, the central transcription factor of the inflammatory response, and neutralize free radicals.
• Bioavailability enhanced by piperine: curcumin alone is poorly absorbed (bioavailability <1%). Combining it with piperine (black pepper) increases its absorption by 2000% by inhibiting the hepatic and intestinal metabolism of curcumin.
• Natural food coloring (E100): adds a beautiful golden color to curries, rice pilaf, and smoothies.
• Certified organic.

Composition

How to use Turmeric Powder?

Always combine with black pepper and a fat source to maximize absorption. Golden milk: 1 tsp in warm plant-based milk with pepper and cinnamon. Curries and rice: 1 tsp at the start of cooking. Smoothies: 1/2 tsp with ginger and pepper. Store in a dry place, away from light -- stains surfaces.

See our range: Discover Cook spices

Learn more: Read the article: Natural active ingredients that gently soothe inflammation