Dermideal solar-Preparation for the sun-30 tablets-Dietaroma
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Dermidéal solar
Discover Dermidéal solaire, Preparation for the sun, 30 tablets from Dietaroma.
Description of Dermidéal solaire, Preparation for the sun from Dietaroma.
Before summer or in anticipation of a trip to a sunny country, this product will help you prepare your skin for sun exposure.
The complete formula combines natural ingredients selected for their action on the well-being of your skin:
- urucum, native to Brazil (Rondonia region), belongs to the carotenoid family and contains bixin.
- vitamin C helps protect cells from oxidative stress
- Pomanox®, a pomegranate extract, is a source of polyphenols. This patented ingredient has been the subject of several studies.
- The carrot completes this formula.
How to use Dermidéal solar, Sun preparation from Dietaroma.
Before sun exposure: avoid sun exposure during the hottest hours and use this product in addition to suitable skin protection.
INSTRUCTIONS FOR USE:
- Take 2 tablets per day 1 month before the first exposure to the sun with a large glass of water, preferably in the morning.
PRECAUTIONS FOR USE:
- Do not exceed the recommended daily dose.
- Does not replace a balanced and varied diet and a healthy lifestyle
- Keep out of reach of children
- Seek professional advice for pregnant or breastfeeding women
- Consult your doctor if you are taking long-term treatment or have a chronic illness.
- Sun protection adapted to skin type remains essential
Composition of Dermidéal solar, Preparation for the sun, 30 tablets from Dietaroma.
INGREDIENTS: Bulking agent: acacia gum fibers**; urucum seed powder ** (Bixa orellana); acerola juice powder titrated in vitamin C berry** (Malpighia glabra); pomegranate fruit extract** (Punica granatum) Pomanox®; anti-caking agent: rice starch**; cassava root starch** (Manihot Esculenta)
DIETAROMA CONCENTRATION - Intakes per recommended daily dose:
- Urucum** 300 mg
of which bixin 3 mg
- Pomanox®** pomegranate extract 130 mg
of which punicalagins 40 mg
of which ellagic acid 10 mg
- Acerola** 284 mg
including vitamin C 40 mg (i.e. 50% of the RI*)
- Purple carrot** 140 mg
* Reference intake
** From Organic Farming
