French Wheat Flour Type 65

Discover Priméal's Organic French Light Wheat Flour Type 65, 1kg.

Description of French Wheat Flour Type 65.

Priméal's Organic French Light Wheat Flour Type 65 is a superior quality flour from organic farming. The "Type 65" classification means it contains an intermediate proportion of bran, making it suitable for a variety of culinary preparations.

Characteristics:

• Type 65 Wheat Flour: A versatile choice for baking breads, pastries, and pasta.
• Organic: Grown without the use of pesticides or chemical fertilizers.
• 1kg: A generous format for regular use.
• Origin: France

How to use French Wheat Flour Type 65?

Usage:

• Breads and Pastries: Excellent for preparing breads, brioches, cakes, and more.
• Fresh Pasta: Ideal for making homemade pasta.

Composition of Priméal French Wheat Flour Type 65.

Soft WHEAT* flour
*from organic farming
Intolerances: Gluten

Store in a dry, temperate place away from light