Organic French Light Wheat Flour Type 65, 1 kg

Discover Priméal's organic light wheat flour type 65, a flour sourced from organic farming that contains an intermediate proportion of bran. It is suitable for preparing homemade bread, brioches, cakes, and fresh pasta.

An organic soft wheat flour, of French origin, in a 1 kg bag.

Why choose Priméal organic light wheat flour type 65?

• Organic, one single ingredient: soft wheat
• French origin
• Type 65, soft wheat
• 1 kg format for regular use

Its benefits

• A type 65 with an intermediate proportion of bran
• Versatile use: bread, brioches, cakes, and fresh pasta
• An organic flour of French origin

For whom?

• Amateur bakers who wish to prepare their own homemade bread
• Pastry chefs who want to cook homemade preparations
• Cooks who want an organic flour of French origin
• Fans of organic cooking

Key ingredients

Ground organic soft wheat (French origin): the only ingredient, which contains gluten.

Composition

Ingredients: Ground soft WHEAT*. *From organic farming. Allergen: gluten (wheat). Origin: France. Net weight: 1 kg.

How to use it?

• Bread and pastries: to prepare bread, brioches, cakes, and other recipes
• Fresh pasta: to make homemade pasta

Precautions for use

• Contains gluten.
• Store in a dry, temperate place away from light.

FAQ

Does this flour contain gluten?

Yes, it is made from soft wheat.

Where does the wheat come from?

Of French origin.

What is the type of this flour?

Type 65, soft wheat.

What are its uses?

To prepare bread, brioches, cakes, and other recipes.

How to store it?

In a dry, temperate place away from light.

An organic wheat flour of French origin

Priméal's organic light wheat flour type 65 accompanies your homemade preparations with organic wheat of French origin.

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