Semi-wholemeal Wheat Flour type 110

Discover Priméal's organic French semi-wholemeal Wheat Flour type 110, 1kg.

Description of semi-wholemeal Wheat Flour type 110.

Priméal's Semi-Wholemeal Wheat Flour Type 110 is an ideal option for those looking for a more nutritious alternative to traditional white flour. The "Type 110" classification means that this flour sits between white flour and wholemeal flour in terms of nutrient content.

Features:

• Type 110 wheat flour: Partially whole, offering a balance between white flour and wholemeal flour.
• Organic: Grown according to organic standards, without pesticides or chemical fertilizers.
• 1kg: A practical size for regular use.
• Origin France

How to use semi-wholemeal Wheat Flour type 110?

Use:

• Artisan Breads: Perfectly suited for making breads with a lighter texture than wholemeal flour.
• Pastries: Ideal for pastries where you want a lighter texture while retaining some of the grain's nutrients.

Composition of organic French semi-wholemeal Wheat Flour type 110, Priméal.

Milled soft WHEAT*

*from organic farming

Intolerances: Gluten

Store in a dry, temperate place away from light.