Semi-complete wheat flour type 110

Discover Organic France semi-complete wheat flour type 110, 1kg from Priméal.

Description of semi-complete wheat flour type 110.

Semi-Whole Wheat Flour Type 110 from Priméal is an ideal option for those looking for a more nutritious alternative to traditional white flour. The “Type 110” classification means that this flour falls between white flour and wholemeal flour in terms of nutrient content.

Features :

• Wheat flour Type 110: Partially wholemeal, offering a balance between white flour and wholemeal flour.
• Organic: Cultivated according to organic standards, without pesticides or chemical fertilizers.
• 1kg: A practical format for regular use.
• Origin France

How to use semi-whole wheat flour type 110?

Use :

• Artisanal Breads: Perfect for making breads with a lighter texture than wholemeal flour.
• Pastries: Ideal for baked goods where you want a lighter texture while still retaining some of the nutrients of the grain.

Composition of organic semi-complete wheat flour type 110, Priméal.

Ground soft WHEAT*

*from organic farming

Intolerances: Gluten

Store in a dry, cool place away from light.