Organic T130 Rye Flour, 500g

Discover the organic T130 rye flour from Priméal, a medium-ground organic flour that retains some of the grain's bran. It is suitable for making bread and pastries.

In baking, it is most often used mixed with wheat flour for a more rustic taste.

Why choose Priméal organic T130 rye flour?

• Organic, only one ingredient: rye
• Type T130: medium grind that retains some of the bran
• 500g bag

Its benefits

• A medium grind that retains some of the grain's bran
• A rustic taste for "country-style" breads
• Traditional use: rye bread and gingerbread

For whom?

• Amateur bakers who want to make rustic breads
• Food lovers who want to bake homemade gingerbread
• Cooks who want to diversify their flours
• Fans of organic cooking

Key ingredients

Organic rye: the sole ingredient, which contains gluten.

Composition

Ingredients: RYE* (gluten). * From organic farming. Contains gluten. Net weight: 500 g.

How to use it?

• Breads: for making bread, most often mixed with wheat flour for a more rustic taste ("country-style" bread)
• Gingerbread: used pure in the making of authentic gingerbread
• Pastries: for other preparations
• Traditional recipes: to recreate rye bread recipes

Precautions for use

• Contains gluten.
• Store in a dry, temperate place away from light.

FAQ

Does this flour contain gluten?

Yes, it is made from rye.

What does T130 mean?

A medium grind that retains some of the grain's bran.

Can it be used pure?

Yes, it is used pure in the making of gingerbread. In baking, it is most often used mixed with wheat flour.

What recipes can be made?

Breads, rye breads, gingerbread, and pastries.

How to store it?

In a dry, temperate place away from light.

An organic rye flour for your rustic breads

Priméal organic T130 rye flour gives a rustic taste to your breads and gingerbread.

To go further: discover our Priméal selection

Discover the entire Priméal range