Gluten-free lasagna sheets

Discover the gluten-free Lasagna Sheets, Corn and Rice, 250g from ValpiBio.

Description of gluten-free Lasagna Sheets.

-Certified gluten-free and organic

ValpiBio Gluten Free Lasagna Sheets are a delicious option for lasagna lovers following a gluten-free diet. They're made from a blend of organic corn and rice, giving them an authentic texture and flavor.

These lasagna sheets are wide and flat, ideal for layering with sauce, cheese and toppings of your choice. They cook perfectly and stay firm even after cooking, ensuring the most flavorful gluten-free lasagna experience.

These Gluten-Free Lasagna Sheets are mainly made from organic corn and rice. They are certified gluten-free, which makes them suitable for people with celiac disease or gluten intolerances.

How to use gluten-free lasagna sheets?

These lasagna sheets can be used without pre-cooking. Prepare the corn and rice lasagna in the traditional way, making sure to garnish them with a sufficiently fluid sauce. Place in a hot oven and cook for around 40 minutes at 180°.

Composition of Gluten-Free Lasagna Sheets, Corn and Rice, ValpiBio.

Ingredients

White corn flour*40%, yellow corn flour*40%, rice flour*20%.

* Ingredients from organic farming

Made in a workshop that uses: soy.

Average nutritional values

for 100g of product
Energy value 1541kJ/363kcal
Fats 0.6g
including saturated fatty acids 0.2g
Carbohydrates 82g
including Sugars 0.0g
Dietary fiber 1.2g
Protein 6.8g
Salt 0.0g