Organic red lentil fusilli gluten-free, 250 g

Discover the organic red lentil fusilli from Ma vie sans gluten, gluten-free pasta made from a single ingredient: organic red lentil flour. An alternative to traditional pasta, with a slightly nutty flavor and a tender texture.

They cook in just 7 minutes and pair well with a wide variety of sauces and ingredients.

Why choose red lentil fusilli?

• Organic and gluten-free
• A single ingredient: organic red lentil flour
• Slightly nutty flavor and tender texture
• Cooks in 7 minutes
• 250 g pack

Its benefits

• A legume in pasta form, to vary your meals
• A short recipe with only one ingredient
• Quick cooking: 7 minutes
• Versatile format: sauces, gratins, pasta salads

For whom?

• Gluten-free diets
• Vegetarians and vegans
• Legume lovers
• Quick lunch or dinner meals

Key ingredients

Organic red lentil flour: a legume transformed into pasta, the sole base of the recipe.

Composition

Ingredients: red lentil flour*. * From organic farming. Allergens: none.

How to cook them?

• Cook in a large volume of salted boiling water for about 7 minutes (6 minutes for al dente)
• Avoid stirring for better consistency
• Serve with the sauce of your choice

Precautions for use

• Store in a dry, temperate place away from light.

FAQ

Are the red lentil fusilli gluten-free?

Yes, they are organic and gluten-free.

What are they made of?

Organic red lentil flour, the only ingredient.

How long should they be cooked?

About 7 minutes, 6 minutes for al dente.

Do they contain any allergens?

No allergens are declared.

What is the weight of the pack?

250 g.

Red lentil fusilli

The organic red lentil fusilli from Ma vie sans gluten transform a legume into gluten-free pasta, with 7 minutes of cooking time.

To go further: discover our selection of Pasta and Sauces or Gluten-free

Discover the entire Ma vie sans gluten range