Gluten-Free Provençal Patties, 2 x 100 g

Discover the gluten-free Provençal patties from Ma vie sans gluten, plant-based patties ready to pan-fry, prepared with sun-ripened vegetables (tomatoes, zucchini, bell peppers, sun-dried tomatoes), buckwheat, and red lentils, seasoned with herbs of Provence. Certified organic, gluten-free, and vegan, made in France, they are a source of fiber and protein.

Its recipe featuring summer vegetables cooked with herbs of Provence creates a gourmet meal in minutes, to be served with raw or cooked vegetables.

Why choose gluten-free Provençal patties?

• Certified organic, gluten-free, and vegan
• Made in France
• Sun-ripened vegetables (32.2%) and herbs of Provence
• Source of fiber and protein
• Ready in 6 minutes in a pan

Their benefits

• A combination of cereal and legume: buckwheat and red lentils
• A convenient format: 2 patties of 100 g
• Quick cooking in a pan, no preparation needed
• A plant-based recipe with no animal-derived products

Who are they for?

• Gluten-free diets
• Vegetarians and vegans
• Quick lunch or dinner meals
• Lovers of Mediterranean flavors

Key ingredients

Organic sun-ripened vegetables (32.2%): tomato puree, zucchini, bell peppers, and sun-dried tomatoes.

Organic buckwheat (20%): a gluten-free seed with a distinct taste.

Organic red lentils (12%): they complement the buckwheat in the recipe.

Herbs of Provence: they season the patty.

Composition

Ingredients: sun-ripened vegetables* (32.2%) (tomato puree*, zucchini*, bell peppers*, sun-dried tomatoes*), buckwheat* (20%), water, red lentils* (12%), deodorized sunflower oil*, rice flour*, rice flakes*, flax flour*, sea salt, garlic*, herbs of Provence (0.3%), thickener: guar gum*, black pepper*. * Organically farmed. Allergens: none.

Nutritional values

How to prepare them?

• Brown in a pan for 6 minutes, 3 minutes on each side
• Serve with raw or cooked vegetables
• Accompany with a salad or a herb sauce

Precautions for use

• Store at room temperature, away from light.
• Once opened, consume quickly.

FAQ

Are the Provençal patties gluten-free?

Yes, they are certified gluten-free.

Are they vegan?

Yes, the recipe is entirely plant-based.

How do I cook them?

In a pan, 3 minutes on each side.

How many patties does a pack contain?

2 patties of 100 g.

Where are they made?

In France.

A plant-based patty with sun-ripened vegetables

The gluten-free Provençal patties from Ma vie sans gluten combine vegetables, buckwheat, and red lentils in an organic, gluten-free, and vegan recipe.

To explore further: discover our Gluten-free or Savory Grocery selection

Discover the entire Ma vie sans gluten range