Organic gluten-free almond cake

Discover the Organic and gluten-free Soft Almond Cake, 225g from Biscuiterie de Provence.

Description of the Soft Cake, organic almonds, gluten-free.

-Certified gluten-free and organic

Taste the soft organic almond cake, the flagship flavor of Biscuiterie de Provence!
Fall for the classic recipe in an organic version for a gourmet tasting at snack time, dessert or during a picnic!

The little extra that can make the difference: this delicious treat is gluten-free, ideal for coeliacs, but also for all gourmands

The soft organic almond cake is THE great classic of Biscuiterie de Provence, an organic cake ideal for those who love super gourmet desserts. Rich in almonds, this soft organic almond cake is baked using a family recipe appreciated for over 25 years and good organic ingredients.

Its packaging guarantees a long shelf life and allows it to be enjoyed at any time, alone or accompanied by a coulis, a sorbet or a fruit salad.

How to unmold the Soft Cake, organic almonds, gluten-free?

Run the blade of a knife around the cake and invert it onto a plate.

Its unique packaging, 100% infinitely recyclable, guarantees a long shelf life and allows it to be enjoyed at any time.

Composition of the Soft Cake, organic almonds, gluten-free.

Ingredients: sugar*, almonds* 32%, eggs*, butter*, bourbon vanilla powder*.

*Products from Organic Farming. Made in a workshop using other nuts.

Nutritional values ​​for - nutrition values ​​per 100g: Energy-Energy: 1865kJ - 446kcal / Fat-Fat: 23g / of which saturated fatty acids-of which saturated Fat: 7.8g / carbohydrates- carbohydrates: 46g / of which sugars-of which sugars : 28g / dietary fiber-dietary fiber: 5.1g / protein-protein: 7.8g / salt-salt: 0.11g / magnesium-magnesium: 75mg / vitamin E-vitamin E: 6.2mg. (Rich in Vitamin E, source of fiber and magnesium / High Vitamin E source, fiber and magnesium source)