Danival Organic Gazpacho — Cold Tomato and Vegetable Soup, Traditional Recipe

The Mediterranean cold soup in an organic, ready-to-eat format with Danival Organic Gazpacho: 500g of traditional gazpacho made with 57% organic tomatoes, red bell peppers (7%), cucumber (7%), onions (7%), and cold-pressed extra virgin olive oil (3.5%). Traditional Spanish recipe. 100% organic ingredients. Preservative-free. Ready to consume cold.

Benefits of Danival Organic Gazpacho

• 57% organic tomatoes: a tomato base concentrated in lycopene (a carotenoid antioxidant), vitamin C, and potassium. Gazpacho is one of the few preparations that preserves the vitamin C in tomatoes (no cooking).
• Cold-pressed extra virgin olive oil (3.5%): provides olive polyphenols (oleocanthal, hydroxytyrosol) and oleic acid (omega-9) — the fat also improves the absorption of fat-soluble lycopene.
• Triple fresh vegetables (bell peppers, cucumber, onions): polyphenols (quercetin from onion), vitamin C (red bell pepper, one of the best vegetable sources), and hydration (cucumber).
• No-cook recipe: all heat-sensitive vitamins are preserved.
• 100% organic. Preservative-free. Ready to consume cold.

Composition and nutritional values

*Organic farming. May contain traces of celery. 500g.

How to enjoy Danival Gazpacho?

Serve chilled, taken out of the refrigerator 5-10 minutes before. Shake well before pouring. As a starter in a bowl or verrine, as a light main course with bread or raw vegetables, or as an aperitif in small glasses. Enhance with diced cucumber, croutons, chives, or a drizzle of olive oil for a personal touch. Keep refrigerated. Consume quickly after opening.

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