Organic bay leaves, 15 g

Discover the organic bay leaves from the Herbiers de France brand: dried leaves, 15 g. Certified organic farming, in a kraft paper bag.

Bay leaf (Laurus nobilis), also known as sweet bay, is an aromatic tree iconic to the Mediterranean basin. Its dried leaves are one of the most commonly used condiments in cooking, in bouquet garni, broths, and slow-cooked dishes.

Botanical overview

Laurus nobilis is an evergreen tree or large shrub in the Lauraceae family that can reach 10 meters in height. Its lanceolate, leathery, and shiny leaves release a balsamic fragrance when crushed. It blooms in the spring and produces small black berries.

The leaves contain an essential oil rich in cineole (eucalyptol), linalool, and terpinyl acetate, which give the leaf its characteristic aroma.

Aromatic and flavor profile

Bay leaf develops a warm, balsamic, and slightly peppery aroma with camphoric notes. In long-cooking dishes, it flavors broths, marinades, legume dishes, and slow-cooked meats. As an infusion, it produces a golden liquor with an intense fragrance.

How to use it

• In cooking: 1 to 3 leaves in broths, poaching liquids, stews, marinades, lentils, and beans. Remove them before serving
• As an infusion: 2 leaves (about 2 g) per cup
• Water: simmering, about 90-95°C
• Infusion time: 8 to 10 minutes, covered
• Frequency: 1 to 2 cups per day at most

Composition

Ingredient	Detail
Bay leaf (Laurus nobilis)	Dried leaves
Certification	Certified organic farming
Packaging	Kraft paper bag, 15 g
Origin	Turkey / Bosnia and Herzegovina

Precautions for use

• Do not confuse with cherry laurel (Prunus laurocerasus), a toxic plant. Verify the mention Laurus nobilis
• Bay essential oil is different and more concentrated: do not ingest
• Not recommended for pregnant women in large quantities
• Do not exceed recommended usage amounts
• Food supplements are not a substitute for a varied and balanced diet
• Keep out of reach of children

FAQ

Are Herbiers de France organic bay leaves certified organic?

Yes, these bay leaves are certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between bay leaf and sweet bay?

They are the same plant: the noble laurel (Laurus nobilis) is also called sweet bay or bay laurel. Do not confuse it with cherry laurel (Prunus laurocerasus) or oleander (Nerium oleander), both of which are toxic.

Can fresh bay leaves be used?

Yes, fresh bay from the garden works very well, using a few more leaves. Dried leaves store for a long time and are available year-round.

How should bay leaves be stored?

Away from direct light, heat, and moisture, in an airtight container.

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