Considered in Japan as a real slimming aid and appreciated for its antioxidant properties, matcha green tea invites itself without ceremony into our kitchens.

This little green powder which delicately colors dishes and desserts is also an astonishing aid to culinary design.

Clea offers here around thirty creative recipes enriched with the subtly bitter flavor of matcha tea:

– very green salad dressings or spreads,
– marbled cheesecake, two-tone cake…
– ice cream, tiramisu, matcha curd…

72 pages

16x22cm