Organic Gluten-Free Pastry Mix, 500 g

Discover the Organic Gluten-Free Pastry Mix from Ma vie sans gluten, a blend of rice flour, tapioca and potato starches, and psyllium, with baking powder already incorporated. Certified organic and gluten-free, with no added sugars, it can be used just like regular flour.

This mix is suitable for many sweet and savory recipes: pie crusts, crepes, cakes, muffins, and loaves.

Why choose the Pastry Mix?

• Certified organic and gluten-free
• Ready to use: baking powder already incorporated
• No added sugars
• For both sweet and savory
• 500 g bag

Its advantages

• Identical usage to regular flour
• Baking powder measured in the right proportion
• Varied recipes: tarts, crepes, cakes, savory loaves
• Ready-to-use recipe ideas

Who is it for?

• Gluten-free diets
• Weekend bakers
• Fans of savory cakes/loaves
• Families, for afternoon snacks

Key ingredients

Organic rice flours: white and semi-whole.

Organic starches: tapioca and potato.

Organic psyllium: it helps the dough hold together.

Organic baking powder: already incorporated.

Composition

Ingredients: rice flours* (white* and semi-whole*), starches* (tapioca*, potato*), baking powder* (potato starch*, potassium tartrates, sodium carbonates), psyllium*. * From organic farming. Allergens: none.

Nutritional values

How to use it?

• Use like your regular flour (baking powder is included)
• Sweet pie crust: mix 180 g of Pastry Mix with 1 egg, 40 g of margarine, and 40 g of sugar, knead into a ball, roll out between two sheets, pre-bake for 10 minutes at 180°C, fill, and bake again for 15 to 20 minutes
• Savory muffins or cakes: mix 2 eggs, 5 cl of olive oil, and 10 cl of milk, add salt and pepper, stir in 150 g of Pastry Mix and your fillings, bake for 20 minutes (muffins) or 30 minutes (loaf) at 180°C

Precautions for use

• Store in a cool, dry place, away from light.
• The suggested recipes use eggs.

FAQ

Is the Pastry Mix gluten-free?

Yes, it is certified organic and gluten-free.

Do I need to add yeast?

No, the baking powder is already incorporated.

Can it be used for savory dishes?

Yes, for savory loaves or muffins.

Does it contain added sugar?

No, it has no added sugars.

Does it contain allergens?

No allergens are declared.

A ready-to-use gluten-free flour

The Organic Pastry Mix from Ma vie sans gluten replaces regular flour in your gluten-free sweet and savory recipes.

To explore further: discover our Sweet Grocery or Gluten-Free selection

Discover the entire Ma vie sans gluten range