Organic bilberry leaves for herbal tea, 25 g

Discover the organic bilberry leaves for herbal tea from the Herbiers de France brand: dried leaves, 25 g. Certified organic farming, in a kraft paper bag.

The bilberry (Vaccinium myrtillus) is a small shrub found in undergrowth and high-altitude moorlands in Europe, known primarily for its blue-black berries. Its leaves, harvested and dried, have long been prepared as herbal tea in the European herbalist tradition.

Botanical description

Vaccinium myrtillus is a subshrub in the Ericaceae family, 20 to 60 cm tall, with angular green branches. Its oval, finely toothed leaves are light green and fall in the autumn. It grows in acidic undergrowth, in mountain forests and moorlands of Europe.

The leaves contain flavonoids (including rutin, quercetin, and hyperoside), tannins, phenolic acids (chlorogenic acid), and iridoids.

Aromatic and taste profile

Bilberry leaf infusion offers an amber to light brown liquor. Its taste is vegetal, slightly astringent, and discreetly woody, with little bitterness. It is a subtle herbal tea that can be blended with mint, cinnamon, or a drizzle of honey.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons of dried leaves (approx. 2 to 4 g) per cup
• Water: simmering, about 90-95°C
• Infusion: 8 to 10 minutes, covered
• Strain: and enjoy warm or hot
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for pregnant or breastfeeding women without medical advice
• In case of antidiabetic treatment, seek your doctor's advice before regular consumption
• Do not confuse with bilberry berries: the leaves have a different composition
• Do not exceed the recommended amounts
• Food supplements are not a substitute for a varied and balanced diet
• Keep out of reach of children

FAQ

Are Herbiers de France bilberry leaves certified organic?

Yes, these bilberry leaves are certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between bilberry leaves and berries?

The berries and leaves are two different parts of the same shrub. The berries are rich in anthocyanins; the leaves mainly contain flavonoids, tannins, and phenolic acids. They are not used in the same way.

Can bilberry leaves be combined with other plants?

Yes, their subtle taste blends well with mint, verbena, or cinnamon. Please observe the precautions specific to each plant.

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