Organic olive leaf herbal tea, 25 g

Discover Herberry's organic olive leaf herbal tea: dried leaves in a 25 g resealable kraft pouch. Certified organic farming.

The olive tree (Olea europaea) is one of the most iconic trees of the Mediterranean region, cultivated for over 6,000 years for its fruit and oil. Its evergreen leaves, with their characteristic silvery grey-green color, have also been used for centuries in traditional herbalism to prepare infusions.

Botanical overview

Olea europaea is a tree in the Oleaceae family, slow-growing and exceptionally long-lived (several centuries, or even millennia). Its lanceolate, leathery leaves are dark green on top and silvery underneath, and remain green year-round. The tree produces small white flowers in May-June, followed by olives in the autumn. It is grown all around the Mediterranean basin, from Portugal to the Middle East, within a very specific climatic zone.

Olive leaves contain oleuropein (a secoiridoid glycoside in high quantities, along with its aglycone hydroxytyrosol), flavonoids (luteolin, apigenin, rutin), triterpenic acids (oleanolic acid, ursolic acid), tannins, and polyphenols. Oleuropein is the most characteristic and well-studied compound in the olive leaf.

Aromatic and flavor profile

Olive leaf infusion offers a slightly amber to greenish liquor. Its taste is direct and bitter, with a characteristic slightly peppery and vegetal note. The bitterness, due to the oleuropein, is quite present and persistent. It is an herbal tea with a strong character, low in sweetness, and often appreciated by lovers of bold flavors. A drizzle of honey can sweeten it pleasantly.

How to prepare the infusion

• Quantity: 1 teaspoon of dried leaves (approx. 1 to 1.5 g) per cup
• Water: simmering, approx. 90-95°C
• Steeping: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 1 to 2 cups per day

Composition

Precautions for use

• Not recommended for people on antihypertensive treatment without medical advice (possible potentiation of the hypotensive effect)
• Not recommended for people on antidiabetic treatment without medical supervision
• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 12 years of age
• If you are currently taking medication, consult your doctor or pharmacist
• Do not exceed the recommended usage quantities
• Food supplements are not a substitute for a varied and balanced diet

FAQ

Are Herberry's organic olive leaves certified?

Yes, these olive leaves are certified organic, free from pesticides and synthetic chemical inputs.

What is the difference between olive leaf herbal tea and olive extract supplements?

Standardized olive extracts (often titrated to 20% or 40% oleuropein) are much more concentrated than dried leaf herbal tea. Herbal tea is a form of traditional use, for which the content of active ingredients is variable and depends on the quality of drying and storage. For precise and standardized dosing, capsule extracts are more suitable.

Can fresh olive leaves be used for herbal tea?

Yes, fresh leaves can be used (double the quantity), but dried leaves are more convenient and allow for better preservation of the active ingredients if the drying was correctly performed at a low temperature.

How should I store my pouch of olive leaves?

Keep away from direct light, heat, and moisture. Best consumed within 12 months of opening.

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