Gluten-free Rustic Bread with Amaranth-500g-Schnitzer
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Rustic Gluten-Free Amaranth Bread
Discover Schnitzer's gluten-free and organic rustic bread with amaranth, 500g.
Description of Rustic Gluten-Free and Organic Bread with Amaranth.
Schnitzer's "Gluten-free Rustic Bread with Amaranth" is a delicious alternative to traditional bread. This rustic gluten-free bread is designed to meet the needs of those with gluten sensitivity or celiac disease, but it is also loved by anyone looking for a healthier and more nutritious bread option.
How to use Gluten-Free and Organic Rustic Bread with Amaranth?
Advice:
-Best when reheating in the oven or toaster. 200° 15min
-Gluten-free breads are difficult to keep for more than 3 days once opened, do not hesitate to freeze the bread.
Composition of Rustic Gluten-Free and Organic Bread with Amaranth, from Schnitzer.
Ingredients
Water, 23% corn starch, natural rice sourdough* (rice flour*, water), 10% wholemeal amaranth flour, flax seed flour, sunflower seeds, sesame seeds, sunflower oil, corn flour rice, psyllium husks, apple fiber, pea protein, dextrose, yeast, sea salt, thickeners: guar gum, xanthan gum, spices.
Nutritional values per 100 g
Energetic value
196 Kcal
Fats / Lipids
9g
Saturated fatty acids
1.2g
Carbohydrates / Carbohydrates
21g
Sugars
0.9 g
Dietary fiber
6.7g
Proteins
4.6g
Salt
1g