Kokolo organic hazelnut and coconut spread, 340 g

Discover Kokolo from Jean Hervé: an organic spread made with Italian hazelnuts (38%) and shredded coconut from Sri Lanka (13%), sweetened with whole cane sugar. Dairy-free, gluten-free.

Why choose this product?

• Hazelnut and coconut: 38% hazelnuts, 13% coconut
• Sweetened with whole cane sugar, a sugar with a bold taste
• Organic, dairy-free, gluten-free
• Versatile: toast, baking, chocolate sauce

Ingredients

* Ingredients from organic farming. 340 g jar.

How to use it?

• On toast
• In baking
• Diluted to make a chocolate sauce
• On cooked fruit, such as pears

Precautions and storage

• Allergens: The facility processes sesame, peanuts, tree nuts, milk, and soy.
• Contains tree nuts (hazelnuts, almonds, coconut).
• Store at room temperature, in a dry place away from light. Close tightly after opening.
• Does not replace a varied and balanced diet.

FAQ

Does Kokolo contain milk or gluten?

No, the manufacturer indicates it is dairy-free and gluten-free.

What is it sweetened with?

With whole cane sugar from Costa Rica, from organic farming.

Can it be diluted?

Yes, it can be diluted to make a chocolate sauce, for example over cooked pears.

Is it organic?

Yes, the ingredients are from organic farming.

Learn more: Read the energy breakfast bowl recipe

Discover the full Jean Hervé range