Kokolo spread

Discover Kokolo spread, 340g from Jean Hervé

Description of Kokolo, spread.

Kokolo is a spread made from hazelnuts and grated coconut.

It is sweetened with whole cane juice, a strong tasting, non-acidifying sugar.

DOES NOT CONTAIN MILK OR GLUTEN

How to use Kokolo, spread?

To use on toast or in pastries, to dilute to make a chocolate sauce, particularly delicious on cooked fruits like pears.

Composition of Kokolo, spread by Jean Hervé.

Ingredients: Hazelnuts from Italy* 38%, whole cane juice from Costa Rica*, white almond*, coconut from Sri Lanka*13%, cocoa butter from the Dominican Republic*, vanilla extract from Madagascar*, salt from unrefined sea of ​​Portugal.

*from organic farming

ALLERGEN INFO: The company works with sesame, peanuts, nuts, milk, soy