Organic Whole Hazelnut Puree - 250g - Emile Noël
Remaining stock : 11
Organic Hazelnut Puree
The nutritional ally of your creative cooking
What is Émile Noël Organic Hazelnut Purée?
A 100% hazelnut nutritional concentrate, this purée embodies Émile Noël's culinary innovation. Smooth and flavorful, it revolutionizes your diet with its unique nutritional properties.
Why choose Émile Noël Organic Hazelnut Purée?
✅ 100% organic
✅ 14% less fat
✅ 25% more protein
✅ 100% hazelnut
✅ Versatile
✅ Innovative format
✅ Smart nutrition
Main benefits of hazelnut puree
- High protein content
- Source of fiber
- Low sugar content
- Culinary versatility
- Balanced nutrition
- Authentic hazelnut taste
Composition and technical characteristics
- Packaging: 250g Doypack
- Ingredients :
- Hazelnuts*
- Defatted hazelnut flour*
- Certification: Organic Agriculture
- Special feature: 100% whole hazelnut puree
The concept of the Tourteau
Innovation by Émile Noël:
- Co-product of hazelnut pressing
- Transformation of the residual solid part
- Natural protein enrichment
- Complete recovery of raw materials
Advantages of the Doypack Format
- Practicality
- Easy homogenization
- Precise pouring spout
- Optimal dosage
- Ecological Commitment
- Carbon impact reduced by 80%
- Alternative to traditional packaging
- Eco-responsible approach
Modes of use
- Sweet recipes
- Desserts
- Smoothies
- Pastries
- Breakfast
- Savory recipes
- Sauces
- Salad dressings
- Marinades
- Toppings
Precautions
- Allergens: Possible traces of sesame and nuts
- Storage as directed
- Mix well before use
Commitments
- Organic farming
- Zero additives
- Minimal transformation
- Nutritional transparency
FAQ-Organic hazelnut puree
1-What are its nutritional benefits?
Less fat, more protein than alternatives.
2-Is it suitable for vegetarian diets?
Perfectly adapted, 100% plant-based.
3-How to use it?
Versatile in cooking, sweet and savory.
4-Can we consume it daily?
Yes, as long as you maintain a balanced diet.
5-How to store it?
According to the recommendations on the packaging.
A taste journey towards smart nutrition.
