Organic Tofu and Basil Ravioli, 680 g

Discover Prosain's organic tofu and basil ravioli, small ravioli with a tofu filling, coated in a tomato and basil sauce, ready to be simply heated. A vegetarian and vegan recipe for a hearty meal.

The tofu is made with French soy and the pasta is produced in France.

Why choose Prosain organic tofu and basil ravioli?

• Organic and 100% vegan
• Ravioli (minimum 55% of the finished product) stuffed with tofu and basil
• Cooked tomato and basil sauce
• French soy for the tofu, pasta made in France
• 680 g jar

Key features

• A tofu filling scented with basil
• A tomato sauce with Mediterranean flavors
• A dish ready to heat in just a few minutes
• A recipe that can be gratinated with grated cheese

Who is it for?

• People looking for a prepared meal ready in a few minutes
• Vegetarians and vegans who want to vary their pasta dishes
• Families looking for a generous jar
• Fans of organic cuisine

Key ingredients

Organic pasta (72% of ravioli): durum wheat semolina and water.

Organic tofu filling: tofu (14%) made from soy, basil, Herbes de Provence.

Organic tomato sauce: tomato coulis, double concentrated paste, carrots, onions, and basil.

Composition

Ingredients: mini tofu basil ravioli 18%: pasta 72% (durum WHEAT semolina*, water), filling 28% (tofu* 14% (water, SOY*, coagulants: calcium sulfate and/or calcium chloride, nigari), breadcrumbs* (WHEAT), durum WHEAT couscous*, onion puree* (onions*, water, extra virgin olive oil*, lemon juice*), sunflower oil*, basil* 1.3%, salt, Herbes de Provence*, garlic*, black pepper*) ; sauce 82%: water, tomato coulis* 10.6%, carrots*, onions*, double tomato concentrate* 6.8%, sunflower oil*, basil* 1.9%, garlic*, salt, pepper*. * From organic farming. Allergens: wheat, soy. May contain traces of milk, egg, crustaceans, and fish. Ravioli content: 18% minimum (which equals 55% minimum ravioli in the finished product). 680 g jar.

Nutritional values

How to prepare?

• Heat gently over low heat in a saucepan
• Serve as a main dish or side dish
• Gratinate in the oven for a few minutes, on grill mode, with grated Emmental or Comté for those who are more indulgent (the recipe is then no longer vegan)

Precautions for use

• Contains wheat (gluten) and soy. May contain traces of milk, egg, crustaceans, and fish.
• Once opened, keep refrigerated and consume quickly.

FAQ

Are these ravioli vegan?

Yes, the recipe is 100% vegan. Gratinating with grated cheese is an optional suggestion.

How to heat them?

Gently in a saucepan, over low heat.

Do they contain allergens?

Yes, wheat (gluten) and soy. They may contain traces of milk, egg, crustaceans, and fish.

Where do the soy and pasta come from?

The soy is French and the pasta is manufactured in France.

How long do they keep after opening?

In the refrigerator, consume quickly.

Organic tofu and basil ravioli

Prosain's organic tofu and basil ravioli warm up your meals with a fragrant filling and a cooked tomato sauce.

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