Soy cooking

Discover Soya cuisine Organic 20cl, x1 or x3 from Soy.

Description of Organic Soya cooking.

Soya Cuisine is a 100% plant-based culinary aid made from organic soy from the South-West of France. Creamy, light and half as fatty as a classic cooking cream, it is the perfect ally for savory and sweet preparations.

It is a plant-based alternative to traditional crème fraîche, ideal for hot and cold cooking.

Features

• Certified organic
• Free from gluten, lactose and added sugars
• Soy French
• Made from organic soy
• Can be whipped into mousse for desserts and toppings

How to use Organic Soy in cooking?

Soya Cuisine Bio de Soy can be used in many ways:

• In hot cooking: added to soups, sauces, purees, quiches and risottos for a smooth creamy texture.
• In cold cooking: mixed with vinaigrettes, dips and cold sauces.
• In desserts: used for dessert creams, chocolate mousses or other vegan desserts.

Benefits

Plant-based and organic: suitable for vegan diets and people with lactose intolerance.
Versatile in the kitchen: adapts to many hot and cold recipes.
Source of plant proteins: interesting for a protein intake of plant origin.
Low in sugars: contains few added sugars.

Composition of Soya cuisine Organic 20cl, x1 or x3 from Soy.

Soy juice* (1) 87% (water, soybeans* (1)), deodorized sunflower oil*, emulsifier: gum arabic*, unrefined cane sugar*, thickeners: xanthan gum, carrageenan.

*Ingredients from Organic Farming.
(1)French soya without GMOs from an Organic Solidarity sector controlled by Ecocert Environnement.

Allergen: Soy