Gluten-free spaghetti

Discover GLUTEN-FREE brown rice spaghetti, 500g from Valpi organic.

Description of gluten-free spaghetti.

-Certified gluten-free and organic

-Source of fiber

Valpi Bio Brown Rice Spaghetti is made from high quality organic brown rice. They are specially designed to meet the needs of people following a gluten-free diet. This spaghetti is a great option for those who have gluten intolerances or prefer to avoid gluten in their diet.

How to cook gluten-free brown rice spaghetti?

The preparation of Valpi Bio Brown Rice Spaghetti is similar to that of traditional pasta:

1. Bring a large pot of water to a boil.
2. Add a pinch of salt to the boiling water.
3. Dip the brown rice spaghetti into the boiling water.
4. Cook for the time indicated on the package, stirring occasionally to prevent sticking.
5. Once cooked, drain them and serve them with the sauce of your choice.

Advice :

• Like traditional pasta, brown rice spaghetti pairs well with a variety of sauces, whether tomato, vegetable, meat or cheese based.
• Be careful not to overcook the brown rice spaghetti, as it can become too soft if overcooked.

Composition of gluten-free brown rice spaghetti.

Ingredients

Brown rice flour*.

* Ingredients from organic farming

Made in a workshop that uses: soy and lupine.

Average nutritional values

for 100g of product
Energy value 1558kJ/368kcal
Fats 3.7g
including saturated fatty acids 1.0g
Carbohydrates 73g
including Sugars 0g
Dietary fiber 4.2g
Protein 8.6g
Salt 0.03g