

Crunchy Organic Buckwheat Toasts - 150 or 300g - Le Pain des fleurs
Remaining stock : 20
Nutritional values per 100g
Energy: 1590 kJ / 379 kcal
Fat: 3.5 g
Including sugars: 1.3 g
Dietary fiber: 9.5 g
Protein: 13.7 g
Magnesium: 180 mg
Iron: 4.5 mg
Organic buckwheat crispbreads, 150 g or 300 g
Discover the organic buckwheat crispbreads from Le Pain des Fleurs: thin and crunchy crispbreads available in 150 g or 300 g boxes, containing 97.6% buckwheat. They are rich in magnesium and a source of fiber, iron, and protein.
Buckwheat, a touch of whole cane sugar, and salt: an almost raw recipe with toasted notes, for lovers of bold flavors.
Why choose these buckwheat crispbreads?
- 97.6% buckwheat for pronounced toasted notes
- Rich in magnesium, source of fiber, iron, and protein
- A three-ingredient recipe: buckwheat, whole cane sugar, salt
- Thin and crunchy: a base for both sweet and savory toppings
- Two sizes: 150 g or 300 g box
What makes them charming
- Buckwheat in the spotlight: 97.6% buckwheat for toasted notes
- Rich in magnesium: a key benefit for a breakfast that counts
- Source of fiber, iron, and protein: a crispbread that holds its own
- Always crunchy: the thin texture that provides a satisfying snap
Who is this for?
- Buckwheat lovers who enjoy bold flavors
- Breakfasts with honey, jam, or nut butter
- Savory meals, with smoked salmon, cream cheese, or avocado
- People committed to organic and simple recipes
The crispbreads do not contain milk or eggs in their recipe.
Key ingredients
Organic buckwheat flour (97.6%): a grain cultivated for centuries, with toasted notes.
Organic whole cane sugar (less than 2%): a hint to balance the taste.
Salt: to enhance the flavor.
Composition
| Ingredient | Detail |
|---|---|
| Buckwheat flour (97.6%) | Base of the crispbread |
| Whole cane sugar (less than 2%) | Balances the taste |
| Salt | Enhances flavors |
150 g or 300 g box. Product from organic farming.
How to enjoy them?
- For breakfast: butter, honey, or jam
- Savory style: smoked salmon, herb cream cheese, or avocado
- For appetizers: as canapés with your favorite spreads
- Easily broken to adjust portion size
Allergens and storage
- Store in a dry place away from humidity.
- Reseal the bag after opening to maintain crunchiness.
FAQ
What do these crispbreads contain?
Organic buckwheat flour (97.6%), organic whole cane sugar (less than 2%), and salt.
Are they rich in magnesium?
Yes, the packaging indicates they are rich in magnesium and a source of fiber, iron, and protein.
What sizes are available?
A 150 g or 300 g box.
What can I top them with?
Sweet or savory: honey, smoked salmon, cream cheese, avocado.
How should I store them?
In a dry place away from humidity, with the bag resealed after opening.
Buckwheat: character and crunch
The organic buckwheat crispbreads from Le Pain des Fleurs feature 97.6% buckwheat and a simple recipe for a crispbread that is both rich in magnesium and crunchy.
To go further: Read the Energy Breakfast Bowl Recipe article and discover our Breakfast, Granola selection.
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