Organic multi-cereal crispbreads, 150 g

Discover the organic multi-cereal crispbreads from Le Pain des fleurs: thin, crunchy crispbreads in a 150 g box, made with semi-brown rice, buckwheat, and sorghum. They are rich in magnesium and contain no added sugars (they contain naturally occurring sugars).

Three cereals, sea salt, and nothing else: a crispbread that embraces simplicity, with the toasted notes of buckwheat and the subtle mellowness of sorghum.

Why choose these multi-cereal crispbreads?

• Semi-brown rice (49.5%), buckwheat (25%), and sorghum (25%), all organic
• Rich in magnesium
• No added sugars; they contain naturally occurring sugars
• A four-ingredient recipe, including sea salt
• Sourced from organic farming, like the entire range

What makes them charming

• Three cereals, one unique taste: the sweetness of rice, the toasted notes of buckwheat, and the roundness of sorghum
• Rich in magnesium: an asset to remember for a breakfast that counts
• No added sugars: they contain naturally occurring sugars
• Always crunchy: the thin texture that provides a satisfying snap

For whom?

• Cereal enthusiasts who like to vary between buckwheat, rice, and sorghum
• Those with busy breakfasts who want a simple, organic base
• For aperitifs, with cream cheese, tapenade, or hummus
• People committed to organic products and short ingredient lists

The recipe for these crispbreads contains no milk or eggs.

Key ingredients

Organic semi-brown rice flour (49.5%): the light and crunchy base.

Organic buckwheat flour (25%): buckwheat, a seed cultivated for centuries, with toasted notes.

Organic sorghum flour (25%): an ancient cereal that is mild and round on the palate.

Sea salt: to enhance the flavor.

Composition

150 g box. * Ingredients from organic farming.

How to enjoy them?

• At breakfast: with cashew butter, jam, or mashed banana
• In a savory version: with hummus, tapenade, or herbed cream cheese
• As an appetizer: as canapés, with your favorite spreads
• Break easily to adjust the portion

Allergens and storage

• Store in a dry place, away from humidity.
• Reseal the bag after opening to maintain crunchiness.

FAQ

What do these crispbreads contain?

Semi-brown rice flour (49.5%), buckwheat flour (25%), sorghum flour (25%), and sea salt—all organic (excluding salt).

Are they rich in magnesium?

Yes, the packaging indicates they are rich in magnesium.

Do they contain added sugar?

No, they have no added sugars. They contain naturally occurring sugars.

Are they organic?

Yes, they are sourced from organic farming.

What can they be topped with?

Both sweet and savory options: jam, hummus, cream cheese.

Three cereals, one crispbread

Le Pain des fleurs organic multi-cereal crispbreads combine rice, buckwheat, and sorghum in a short recipe that is rich in magnesium and has no added sugars.

To learn more: Read the Energy Breakfast Bowl Recipe article and discover our Breakfast, Granola selection.

Discover the entire Le Pain des fleurs range