Organic calendula herbal tea, 20 g

Discover Herberry's organic calendula herbal tea: dried flowers in a 20 g resealable kraft bag. Certified organic farming.

Calendula (Calendula officinalis), commonly known as pot marigold, is one of the oldest and most iconic medicinal plants in European herbalism. Its orange or yellow petals, harvested at full bloom and delicately dried, produce a colorful infusion with a warm fragrance.

Botanical description

Calendula officinalis is an annual plant in the Asteraceae family, cultivated throughout Europe since ancient times for both its ornamental qualities and traditional uses. It blooms continuously from May to October—hence its Latin name (calendae refers to the first day of the month)—with its large, bright orange or yellow flower heads with brown centers.

The parts used are the ray florets (petals) and sometimes the entire dried flower heads. They contain carotenoids (beta-carotene, lycopene, lutein), flavonoids (isorhamnetin, quercetin), triterpene saponins, essential oils, polysaccharides, and resins.

Aroma and taste profile

Calendula infusion produces a beautiful golden to orange liquor that is very pleasant to behold. Its taste is mild, slightly sweet, and subtly resinous, with a very discreet bitterness. The aroma is warm and floral. It is a gentle and accessible herbal tea, enjoyed both on its own and combined with other plants.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons of dried flowers (approximately 1.5 to 2 g) per cup
• Water: simmering, about 90°C
• Steeping: 8 to 10 minutes, covered
• Strain and enjoy warm
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for people allergic to Asteraceae (botanical family including chamomile, yarrow, and mugwort)
• Not recommended for pregnant or breastfeeding women without medical advice
• Not recommended for children under 12 years of age
• Do not exceed the recommended usage amounts
• Food supplements are not a substitute for a varied and balanced diet

FAQ

Is Herberry's organic calendula certified?

Yes, these calendula flowers are certified organic, free from pesticides and synthetic chemical inputs.

Can calendula flowers be used for anything other than herbal tea?

Yes, dried calendula petals are also used in cooking to color and decorate salads, rice, or desserts. They are also used in homemade cosmetic preparations (floral oil, calendula butter).

What is the difference between calendula and arnica?

Calendula (Calendula officinalis) and arnica (Arnica montana) are two distinct plants from the Asteraceae family, often confused due to their similar orange flowers. Their phytochemical profiles and traditional uses differ. Arnica, in particular, is contraindicated for internal use.

How should I store my bag of calendula?

Store away from light, heat, and moisture. Dried petals retain their color and aroma for several months when kept in an airtight container away from direct light.

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