Organic coconut vinegar, 375 ml

Discover organic coconut vinegar from La maison du Coco: an exotic culinary gem, crafted in the Philippines from organic coconut water. Its subtle, slightly sweet aroma, delicate tropical flavor, and 4-5% acidity bring a touch of the exotic to salads, marinades, and stir-fries. 375 ml bottle.

Why choose this product?

• 100% organic coconut water, with no other ingredients
• A mild, subtly sweet tropical flavor that is a refreshing change from traditional vinegars
• 4 to 5% acidity, for balanced dressings
• Versatile: vinaigrettes, marinades, sweet and sour sauces, stir-fries
• Organic and vegan, produced in the Philippines

Composition and nutritional values

Ingredients: 100% organic coconut water. Acidity: 4-5%. Net weight: 375 ml. Origin / production: Philippines.

Nutritional values per 100 ml: energy 14 kcal, fat 0 g, carbohydrates 3 g, potassium 195 mg, magnesium 25 mg.

How to use it?

• Tropical vinaigrette: mix with extra virgin olive oil, a pinch of salt and pepper, for fresh fruit salads or crunchy vegetables
• Exotic marinade: combine with lemon juice, freshly grated ginger, and garlic for meat, fish, or tofu
• Sweet and sour sauce: combine with soy sauce, honey, garlic, and chili for stir-fried dishes or grilled vegetables

Precautions and storage

• Does not replace a varied and balanced diet.
• Store away from heat and light. After opening, close the bottle carefully.

FAQ

What is the acidity of the coconut vinegar?

It is 4 to 5%, as indicated by the manufacturer.

What is it made of?

Organic coconut water, with no other ingredients.

What does it taste like?

It has a subtle and slightly sweet aroma, with a delicate tropical flavor.

Is it vegan?

Yes, it is made solely from organic coconut water and carries the vegan label.

Can it be used instead of another vinegar?

Yes, in vinaigrettes, marinades, or sauces. Its flavor is milder and more tropical.