5 Recipes Using Organic Shiro Miso

Shiro miso, or “white miso,” is a staple in Japanese cuisine. Made from fermented rice and soybeans, it has a mild, subtle flavor that pairs beautifully with a variety of recipes. Here are five ways to incorporate this super ingredient into your everyday dishes, including Julien’s irresistible Shiro Miso Salted Caramel recipe.

Traditional Miso Soup 🍲

Ingredients :

• 2 tablespoons of organic Lima shiro miso
• 1 liter of water
• 1 sheet of wakame (dried seaweed)
• 100 g firm tofu cut into cubes
• 1 spring onion, finely chopped
• 1 carrot cut into thin strips

Instructions :

1. Rehydrate the wakame leaf in cold water for 5 minutes, then cut it into pieces.
2. Bring the liter of water to the boil, add the carrots and simmer for 5 minutes.
3. Dilute the shiro miso in a bowl with a ladle of hot broth, then add the mixture to the soup off the heat to preserve the probiotics.
4. Stir in the wakame, tofu and spring onion. Serve hot.

Miso Vinaigrette for Gourmet Salads 🍇

Ingredients :

• 1 tablespoon of organic Lima shiro miso
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon maple syrup
• 1 teaspoon grated fresh ginger

Instructions :

1. In a bowl, mix all the ingredients until you get a smooth texture.
2. Serve over a fresh vegetable salad or use to marinate grilled vegetables.

Salted Butter Caramel with Miso 🍬

Ingredients :

• 150 g of brown sugar
• 80 ml of liquid cream
• 20 g of semi-salted butter
• 1 teaspoon of organic Lima shiro miso

Instructions :

1. Melt the sugar over medium heat in a saucepan without stirring until it becomes a golden caramel.
2. Off the heat, slowly add the liquid cream while mixing (be careful of splashing).
3. Add the butter and shiro miso, then mix until smooth.
4. Let cool before enjoying on pancakes, waffles, bread, or frozen nougat.

Roasted Vegetables with Miso and Honey 🌿

Ingredients :

• 1 tablespoon of organic Lima shiro miso
• 1 tablespoon wild thyme honey
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• An assortment of vegetables (sweet potato, carrots, zucchini)

Instructions :

1. Preheat the oven to 200°C.
2. In a bowl, mix the miso, honey, olive oil and lemon juice.
3. Coat the cut vegetables with this mixture and spread them on a baking sheet.
4. Bake for 25-30 minutes until tender and caramelized.

Miso Sauce for Fried Noodles 🍜

Ingredients :

• 2 tablespoons of organic Lima shiro miso
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• 200 g noodles (udon or soba )
• Sautéed vegetables (peppers, mushrooms, spinach)

Instructions :

1. Cook noodles according to package instructions.
2. In a bowl, mix the miso, soy sauce, sesame oil and brown sugar.
3. Add this sauce to the noodles and stir-fried vegetables, then mix well.
4. Serve hot with sesame seeds and green onions on top.

Miso Shiro (Rice and Soya) Organic-300g-Lima

These five recipes showcase the versatility of Lima organic shiro miso. Whether used in traditional dishes or more original creations, this condiment will bring an irresistible umami touch to your meals! Enjoy!