Organic Panko Breadcrumbs-125g-Arche
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100% compensated Green deliveryNutritional values per 100g
Energy: 1548 kJ/366 kcal
Fat: 3.4g
- of which saturated fatty acids: 1.1g
Carbohydrates: 68g
of which sugars: < 0.5g
- Protein: 13g
- Salt: 0.58g
Organic panko breadcrumbs, crispy Japanese breading
Discover Arche Organic Panko Breadcrumbs, a 125 g bag of Japanese breadcrumbs made of airy flakes, prepared with only three ingredients, for breading vegetables, tofu, meat or fish and topping gratins.
Made from crustless bread baked in an electric oven and then crushed into large irregular flakes, it provides a lighter and crispier breading than classic breadcrumbs.
Why choose this product?
- An airy and ultra-crispy texture, lighter than traditional breadcrumbs.
- Only three ingredients: organic wheat flour, salt and yeast.
- Versatile: vegetables, tofu, chicken, fish, gratins.
Its strengths
- Organic, with no ingredients of animal origin.
- 3 ingredients: organic wheat flour, salt, yeast.
- Airy flakes, crispy when fried in a pan or baked in the oven.
- 125 g bag, made in the European Union.
Who is it for?
- Those who want to make crispy breading at home.
- Japanese cuisine lovers (tonkatsu, tempura, croquettes).
- Cooks who like to top gratins and bread without using egg.
- Fans of organic food.
Key ingredients
Organic wheat flour: the base of the bread from which the breadcrumbs are made.
Yeast: gives the bread its airy texture, resulting in light flakes.
Salt: seasons the breadcrumbs.
Composition
| Ingredient | Content |
|---|---|
| Organic wheat flour | Present |
| Salt | Present |
| Yeast | Present |
| Nutritional values per 100 g | Value |
|---|---|
| Energy | 1548 kJ / 366 kcal |
| Fat | 3.4 g |
| of which saturates | 1.1 g |
| Carbohydrates | 68 g |
| of which sugars | < 0.5 g |
| Protein | 13 g |
| Salt | 0.58 g |
Ingredients: wheat flour*, salt, yeast. * Ingredient from organic farming. Contains gluten. May contain traces of sesame. Average nutritional values per 100 g.
How to use it?
Coat the food (tofu, vegetables, meat or fish) with a smooth batter (1 tbsp flour, 3 tbsp water, a pinch of salt), then roll it in the panko. Brown in a pan or oven. Can also be used as a crispy topping for gratins. Do not consume raw.
Precautions
- Contains gluten (wheat). May contain traces of sesame.
- Do not consume raw: the flour must be cooked.
- Store in a cool, dry place.
- Keep out of reach of children.
Frequently asked questions
What is panko?
Japanese breadcrumbs made of airy flakes from crustless bread, which provide a light and crispy breading.
Does this breading contain gluten?
Yes, it contains gluten (wheat flour).
How to make crispy breading?
Dip the food in a smooth batter of flour, water and salt, roll it in the panko, then brown it in a pan or oven.
Japanese crispiness at home
Three ingredients, airy flakes: Arche organic panko for a light and golden breading.
Learn more
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