Organic Sweet Soy Sauce Ketjap-200ml-Autour du Riz
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100% compensated Green deliveryOrganic Sweet Ketjap Soy Sauce, Fermented for 4 to 6 Months
Discover Autour du Riz Organic Sweet Ketjap Soy Sauce, a traditional sweet and savory sauce flavored with cloves, cumin, ginger, and star anise. It is produced in Thailand by a family-run company using Japanese expertise and naturally fermented for 4 to 6 months without added alcohol.
Organic, vegan, and additive-free, it is ideal for drizzling, caramelizing, marinating, or dipping, and comes in a 200 ml glass bottle.
Why choose this sauce?
- Naturally fermented for 4 to 6 months without added alcohol.
- Thai soy and rice sourced from partner micro-farms.
- Organic, additive-free, vegan, with 24% of the ingredients Fair for Life certified.
- Meets the GOÛM specification (simple ingredients) and has a Planet-score B.
Who is it for?
- Fans of Asian cuisine: sushi, stir-fries, marinades, and bowls.
- Anyone looking for a simple, organic, additive-free sauce.
- Cooks who enjoy sweet and savory glazes.
Key Ingredients
Soy sauce: 47% of the recipe (21% soy, 4% rice), fermented with Aspergillus oryzae.
Cane sugar: 36%, for the sweet flavor.
Spices: cloves, cumin, ginger, and star anise.
Composition
| Ingredient | Content |
|---|---|
| Soy sauce (water, soy, rock salt, rice, Aspergillus oryzae ferment) | 47% (21% soy, 4% rice) |
| Cane sugar | 36% |
| Water | |
| Cloves, cumin, ginger, star anise |
Ingredients from organic farming. Contains soy. May contain traces of nuts, celery, mustard, and gluten.
Nutritional Values
| Per 100 ml | Value |
|---|---|
| Energy | 879 kJ / 207 kcal |
| Fat | 0 g (of which saturates 0 g) |
| Carbohydrates | 49 g (of which sugars 46 g) |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 10.8 g |
Serving Ideas
- As an accompaniment to sushi, maki, California rolls, and onigiri.
- As a dipping sauce for spring rolls, Vietnamese spring rolls, and dumplings.
- For drizzling or caramelizing tofu, meat, shrimp, and vegetables.
- In marinades or salad dressings for raw vegetables.
- For a less sweet flavor, dilute with a little water.
Precautions and Storage
- Contains soy: avoid if allergic.
- High salt content: 10.8 g per 100 ml.
- Store away from light.
- After opening, keep refrigerated until the date indicated on the cap.
Frequently Asked Questions
Is this sauce vegan?
Yes, the manufacturer describes it as vegan and additive-free.
Does it contain alcohol?
No, it is naturally fermented without added alcohol.
How can I reduce the sweetness?
Dilute it with a little water.
What allergens does it contain?
Soy, with possible traces of nuts, celery, mustard, and gluten.
An Organic, Fair-Trade Sweet and Savory Sauce
Fermented for 4 to 6 months, organic, and vegan: a Ketjap sauce for drizzling, marinating, and dipping.
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