Vit'all+ Magnesium Chlorophyll 200mg

Discover Vit'all+ Magnesium Chlorophyll 200 mg: an alfalfa extract standardized to 95% magnesium chlorophyll, of natural origin. 60 vegetable capsules, made in France.

What is Vit'all+ Magnesium Chlorophyll?

Chlorophyll is the green pigment in plants responsible for photosynthesis. It is naturally present in all green leafy vegetables. Vit'all+ Magnesium Chlorophyll is extracted from Alfalfa (Medicago sativa), one of the plants richest in chlorophyll. The extract is standardized to 95% magnesium chlorophyll. Magnesium chlorophyll is the natural form of chlorophyll, in which a magnesium atom is located at the center of the porphyrin molecule, unlike chlorophyllin (a semi-synthetic sodium or copper form). Each capsule provides 200 mg of standardized extract, equivalent to 190 mg of magnesium chlorophyll. Made in France by Vit'all+, a French family business since 1987.

Why choose Vit'all+ Magnesium Chlorophyll?

• Magnesium chlorophyll (190 mg per capsule, via 200 mg of 95% extract): natural form of chlorophyll, with magnesium at the center of the molecule
• Standardized Alfalfa extract: standardized to 95% magnesium chlorophyll
• Natural origin: extracted from Alfalfa (Medicago sativa), with no semi-synthetic forms
• Vegetable capsule: 100% vegetable hypromellose

Magnesium chlorophyll and chlorophyllin: what is the difference?

Magnesium chlorophyll is the natural form as it exists in plants, with a magnesium atom at the center of its porphyrin ring. Chlorophyllin, on the other hand, is a semi-synthetic form in which the magnesium is replaced by copper or sodium. The Vit'all+ extract is exclusively natural magnesium chlorophyll, with no chemical modification.

Alfalfa: a source of chlorophyll

Alfalfa (Medicago sativa) is one of the plants with a high chlorophyll content. Cultivated since antiquity, it is used in herbal medicine as a source of chlorophyll, vitamins, and minerals.

Composition (per 1 capsule)

Magnesium chlorophyll content per capsule: 190 mg. Other ingredients: 100% vegetable hypromellose (capsule). Made in France. 60 vegetable capsules.

How to use Vit'all+ Magnesium Chlorophyll?

1 to 3 capsules per day, taken with meals. For maintenance: 1 capsule per meal. For intensive use: up to 3 capsules per meal, increasing the dose gradually over 1 month. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Magnesium Chlorophyll for?

• People looking for a supply of natural chlorophyll in concentrated form
• People who do not consume many green leafy vegetables
• People who want the natural form of chlorophyll (magnesium), without any semi-synthetic form

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France
• Alfalfa extract standardized to 95% magnesium chlorophyll
• Natural form: magnesium chlorophyll (not chlorophyllin)
• 100% vegetable capsule (hypromellose)

Precautions for use

• Reserved for adults and adolescents.
• May color stools green.
• If you are on medication, seek medical advice.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This food supplement is not a substitute for a varied, balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To go further: Read the article "Immunity superfoods: which ones to really choose"