Organic Chicory Boost, chicory and mushroom coffee alternative

Say goodbye to coffee jitters with French Mush Organic Chicory Boost: a functional beverage made from prebiotic organic chicory, combined with medicinal mushroom extracts to support immunity, energy, and digestion. Caffeine-free, sugar-free, 100% organic. 80 g. Made in France.

What is French Mush Organic Chicory Boost?

Organic Chicory Boost is an instant functional beverage prepared like coffee, without the downsides. Its base is organic chicory (Cichorium intybus), naturally rich in inulin (prebiotic fiber), which gives it a slightly bitter and roasted taste, similar to coffee but without any caffeine. It is enriched with organic medicinal mushroom extracts from the French Mush range, selected for their complementary properties on immunity, vitality, and digestive balance. A gourmet and functional alternative for those wishing to reduce or eliminate their coffee consumption, or simply vary their morning wellness rituals. Caffeine-free, no added sugar, gluten-free, lactose-free. 100% certified organic. Made in France.

Why choose Organic Chicory Boost?

• Caffeine-free: can be consumed at any time, even in the evening, without disrupting sleep
• Organic chicory and inulin: natural prebiotic fiber that nourishes the gut microbiota and supports transit
• Organic medicinal mushroom extracts: synergy of active ingredients for immunity, vitality, and digestion
• Zero added sugar: natural sweetness of roasted chicory
• Alternative morning ritual: the same comfort of preparation and warm, rounded taste as coffee, without the undesirable effects
• 100% certified organic, made in France

Chicory: much more than a coffee substitute

Roasted chicory (Cichorium intybus) has been consumed as a coffee substitute since the 18th century in Europe. Its root is naturally rich in inulin, a soluble prebiotic fiber fermentable by the gut microbiota into short-chain fatty acids (butyrate, propionate). Chicory inulin contributes to the balance of the intestinal flora, regular transit, and satiety. Chicory provides a slightly bitter, roasted, and rounded taste, very close to coffee, without any caffeine or chlorogenic acid that can be irritating to the stomach.

Composition

Caffeine-free, no added sugar, gluten-free, lactose-free. 100% certified organic. Made in France. 80 g.

How to prepare Organic Chicory Boost?

1 to 2 teaspoons in a cup of hot water (80-90°C) or plant-based milk. Stir until dissolved. Enjoy on its own or with a splash of plant-based milk for a milder taste. Can be consumed at any time. Store in a dry place away from light and humidity.

Who is Organic Chicory Boost for?

• People wanting to reduce or eliminate their coffee consumption without sacrificing their morning ritual
• People sensitive to caffeine or suffering from digestive issues related to coffee
• People wanting to enrich their daily beverage with medicinal mushrooms
• People wanting to support their gut microbiota with chicory inulin

Precautions for use

• Not recommended for people allergic to chicory or plants in the Asteraceae family.
• Inulin may cause bloating if consumed in excess by people sensitive to FODMAPs.
• Not recommended for pregnant or breastfeeding women without medical advice.
• Keep out of reach of children.

Discover the entire French Mush range

Learn more: Read the article Mycotherapy: the mushrooms that heal