Organic Coffee Boost — Adaptogenic coffee + 5 medicinal mushrooms, 100g

What if your morning coffee became more than just an energizing ritual? French Mush Organic Coffee Boost 100g reimagines your daily coffee by combining organic Arabica coffee and chicory with a powerful synergy of 5 medicinal mushrooms using patented NordRelease technology: Lion's Mane, Cordyceps, Chaga, Maitake, and Oyster mushroom. The result: steady and lasting energy, increased focus, and improved digestive comfort, without the spikes and crashes of caffeine alone.

With only 49 mg of caffeine per cup (compared to 80–100 mg for a standard coffee), Coffee Boost offers gentle and progressive stimulation without jitters, palpitations, or a mid-day crash. The organic chicory provides additional prebiotic properties known for supporting gut flora.

Developed by French Mush, a French specialist in medicinal mushrooms, this adaptogenic coffee is certified organic, free from additives and artificial flavors, and comes in a 100g pouch for approximately 20 cups.

Why choose French Mush Organic Coffee Boost?

• Steady energy without the crash: the combination of coffee and mushrooms smooths out the energy curve and avoids the spikes and crashes associated with caffeine alone.
• Focus and mental clarity: Lion's Mane promotes neurological health and supports cognitive function.
• Supported immunity: Chaga and Maitake help strengthen the body’s natural defenses.
• Endurance and vitality: Cordyceps supports physical performance and energy metabolism.
• Digestive comfort: organic chicory provides prebiotic fibers (inulin) that foster a balanced microbiome.
• Certified organic: organic Arabica coffee + organic mushrooms, no pesticides, no additives.
• Patented NordRelease technology: 800 mg of medicinal mushrooms per cup with optimized bioavailability.

Composition

Caffeine: 49 mg per cup. 100g pouch = approx. 20 cups. Certified organic. Made in France by French Mush. No additives, no artificial flavors, no added sugar.

How to use Organic Coffee Boost?

Measure 5g (about 1 tablespoon) per 200ml cup of hot water (90°C). Steep for 3 to 5 minutes depending on desired intensity, filter, and enjoy. Can be prepared using a drip coffee maker, French press, or for cold brew.

Consume preferably in the morning or early afternoon. Avoid consumption in the evening due to caffeine content.

Precautions for use

• Contains caffeine (49 mg/cup): not recommended for pregnant or breastfeeding women or people sensitive to caffeine.
• Not recommended for children and adolescents.
• Do not exceed 2 cups per day.
• Store in a cool, dry place away from light. Seal tightly after opening.

See our range: Discover the French Mush range

Learn more: Read the article: Mycotherapy: the mushrooms that heal