Organic Maitake and Oyster Mushroom Duo, metabolic synergy and immunity

Combine two complementary medicinal mushrooms with the Organic Maitake and Oyster Mushroom Duo by French Mush: Maitake for metabolic and glycemic balance, and Oyster mushroom for immunity and cholesterol. 56 vegetable capsules. Grown and processed in France. Certified Organic.

What is the French Mush Organic Maitake and Oyster Mushroom Duo?

This duo brings together two medicinal mushrooms with complementary profiles, both organically grown in France by French Mush and processed into vegetable capsules. Maitake (Grifola frondosa), the "dancing mushroom" of Japanese tradition, is one of the most studied medicinal mushrooms for its effects on glycemic balance and immune support via its D-fraction polysaccharides. The Oyster mushroom (Pleurotus ostreatus), a European edible mushroom, is rich in natural statins (lovastatin) and beta-glucans, two complementary active ingredients for supporting lipid metabolism and immunity. Together, they form a unique synergy for overall metabolic balance. Certified Organic. Made in France.

Why use the Organic Maitake and Oyster Mushroom Duo?

• Maitake D-fraction: A specific polysaccharide found in Maitake, among the most studied beta-glucans for their immunomodulatory and glycemic properties
• Glycemic support: Maitake is the most documented medicinal mushroom for supporting natural glycemic balance
• Natural lovastatin from the Oyster mushroom: A natural statin present in Oyster mushrooms, studied for its properties regarding lipid metabolism
• Oyster mushroom beta-glucans: Cell wall immunomodulators, providing support for natural defenses
• Grown and processed in France: Total traceability, control from cultivation to the capsule
• 56 vegetable capsules: Convenient monthly format, 100% vegetable HPMC capsule

Maitake and Oyster mushroom: two complementary mushrooms

Maitake (Grifola frondosa) — metabolic balance

Maitake, whose Japanese name means "dancing mushroom," is a polypore mushroom native to the oak and beech forests of East Asia and northeastern America. Its characteristic active ingredient is the D-fraction (or SX-fraction), a protein-bound beta-glucan, particularly studied for its immunomodulatory properties and its support of glycemic balance. Maitake is rich in soluble fibers that contribute to satiety and the regulation of postprandial blood sugar.

Oyster mushroom (Pleurotus ostreatus) — immunity and cholesterol

The Oyster mushroom is one of the most widely cultivated mushrooms in Europe. It is naturally rich in immunomodulatory (1,3/1,6) beta-glucans and lovastatin, a natural statin that inhibits HMG-CoA reductase, the key enzyme in the endogenous synthesis of cholesterol. The Oyster mushroom also provides ergosterols, precursors to vitamin D2, and phenolic antioxidants.

Composition (per 2 capsules)

Other ingredients: 100% vegetable hypromellose (capsule). Traditional use only. No health claims authorized in Europe. Certified Organic. Made in France. 56 vegetable capsules.

How to use the Organic Maitake and Oyster Mushroom Duo?

2 capsules per day, during a meal. Store in a dry place away from light.

Who is this Maitake and Oyster Mushroom Duo for?

• People wishing to support their glycemic and metabolic balance naturally
• People wishing to support their lipid balance with natural active ingredients (Oyster mushroom lovastatin)
• People wishing for reinforced immunity with two complementary mushrooms grown in France

Precautions for use

• Not recommended for people on statins or hypoglycemic agents without medical advice (potentially additive effects).
• Not recommended for people allergic to mushrooms.
• Not recommended for pregnant or breastfeeding women without medical advice.
• Does not replace medical treatment.
• Keep out of reach of children.

Discover the entire French Mush range

To learn more: Read the article: Mycotherapy, the healing mushrooms