Vit'all+

AHCC®-Shiitake extract-30 capsules-Vit'all+

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AHCC® Shiitake Extract by Vit'all+

Discover Vit'all+ AHCC®: a patented shiitake mycelium extract obtained through long-term fermentation, standardized to 19% alpha-1,4-glucans (9:1 ratio). Origin: Japan. 30 vegetable capsules, manufactured in Sarthe, France.

What is Vit'all+ AHCC®?

AHCC® (Active Hexose Correlated Compound) is a patented extract of Shiitake mycelium (Lentinus edodes), obtained through a long-term liquid fermentation process. During this fermentation, enzymes hydrolyze certain polysaccharides into low-molecular-weight alpha-1,4-glucans (less than 5 kDa). AHCC® is a registered trademark of Amino Up Co., Ltd. (Japan). It has been the subject of numerous scientific publications. The Vit'all+ extract is standardized to 19% alpha-1,4-glucans, 9:1 ratio. Origin: Japan. Manufactured in Sarthe by Vit'all+, a French family-owned company since 1987.

Why choose Vit'all+ AHCC®?

  • Alpha-1,4-glucans (190 mg per 2 capsules, via 1,000 mg of 19% extract): low-molecular-weight glucans characteristic of AHCC®
  • A documented extract: AHCC® is the subject of numerous scientific publications
  • 9:1 Ratio: 1,000 mg of AHCC® extract per 2 capsules
  • Standardized to 19% alpha-1,4-glucans
  • Origin: Japan, registered trademark of Amino Up Co., Ltd.: the original source of AHCC®

AHCC® and glucans

Low-molecular-weight alpha-glucans

The alpha-1,4-glucans in AHCC® are produced by enzymatic hydrolysis during the fermentation of the mycelium and have a low molecular weight (less than 5 kDa). They differ from conventional beta-glucans, which have a higher molecular weight.

A well-studied extract

AHCC® is one of the most studied mushroom extracts, with numerous scientific publications.

Composition (per 2 capsules)

Ingredient Dosage
Shiitake mycelium extract (Lentinus edodes), AHCC®, standardized to 19% alpha-1,4-glucans, 9:1, origin: Japan 1,000 mg

Alpha-1,4-glucan content per 2 capsules: 190 mg. Other ingredients: 100% vegetable hypromellose (capsule). Manufactured in France (Sarthe). 30 vegetable capsules.

How to use Vit'all+ AHCC®?

2 capsules per day with a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ AHCC® for?

  • People interested in a shiitake mycelium extract standardized for alpha-glucans
  • People looking for authentic AHCC® (Amino Up Co., Ltd. brand, Japan) in a vegetable capsule

Quality guaranteed by Vit'all+

  • French family-owned company since 1987
  • Manufactured in France, in Sarthe
  • Authentic AHCC®, registered trademark of Amino Up Co., Ltd. (Japan)
  • Standardized 19% alpha-1,4-glucans, 9:1 ratio
  • 100% vegetable capsule (Hypromellose)

Precautions for use

  • Not recommended for people on immunosuppressants without medical advice.
  • In case of medical treatment, seek the advice of a physician.
  • Reserved for adults and adolescents.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • This food supplement does not replace a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To learn more: Read the article: Everything you need to know about AHCC

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