Akkermansia Muciniphila MucT™ 30 Billion Vit'all+

Support your intestinal microbiota with Vit'all+ Akkermansia Muciniphila MucT™: a patented postbiotic with 30 billion FFU per capsule, combined with French grape seed extract standardized to 60% OPC. Clinically validated efficacy. Gastro-resistant DRcaps® capsule. Lactose-free. 30 vegetable capsules. Made in Sarthe.

What is Vit'all+ Akkermansia Muciniphila MucT™?

Akkermansia muciniphila MucT™ is a commensal bacterium naturally present in the human gut microbiota, representing between 1% and 5% of healthy gut flora. Vit'all+ Akkermansia MucT™ is a patented postbiotic: the cells are pasteurized using a controlled process that enhances its stability and effects on the body compared to the live form. Clinical studies have shown that pasteurization increases the effectiveness of Akkermansia muciniphila. Each capsule contains 30 billion FFU (Fluorescent Fluorescent Unit) at the time of manufacture, combined with 168 mg of French grape seed extract standardized to 60% OPC (Oligo-Procyanidins). Made in Sarthe by Vit'all+, a French family-owned company since 1987.

Why use Vit'all+ Akkermansia Muciniphila MucT™?

• Patented Akkermansia muciniphila MucT™: reference strain, clinically validated efficacy
• Pasteurized postbiotic: controlled pasteurization process that boosts stability and effects on the body
• 30 billion FFU per capsule (Total Fluorescent Units, at time of manufacture)
• French grape seed extract (168 mg, standardized 60% OPC): complementary plant-based antioxidant
• Gastro-resistant vegetable DRcaps® capsule: targeted release in the intestine
• Guaranteed lactose-free

Akkermansia muciniphila MucT™: the next-generation postbiotic

Why pasteurization increases effectiveness

Unlike traditional probiotics (live cells), Akkermansia muciniphila MucT™ is pasteurized, a scientifically proven innovation. Controlled pasteurization exposes cell wall components (notably the Amuc_1100* protein) which are the primary mediators of Akkermansia's effects on the intestinal lining. Clinical studies in humans have confirmed that the pasteurized form is at least as effective, if not more so, than the live form.

Role of Akkermansia muciniphila in the body

Akkermansia muciniphila specializes in the degradation of intestinal mucus (mucins), an activity that stimulates the renewal of the mucus layer and contributes to the integrity of the intestinal barrier. Reduced abundance of Akkermansia in the microbiota is associated in scientific literature with metabolic and inflammatory disorders.

Composition of Vit'all+ Akkermansia Muciniphila MucT™ (per 1 capsule)

Other ingredients: 100% vegetable hypromellose (gastro-resistant DRcaps® capsule), Gellan gum. Guaranteed lactose-free. Made in Sarthe.

How to use Vit'all+ Akkermansia Muciniphila MucT™?

1 capsule per day, away from meals. Store between 15°C and 25°C, in a dry place away from light. Keep out of reach of children.

Who is Vit'all+ Akkermansia Muciniphila MucT™ for?

• People looking to support their intestinal microbiota with a clinically validated strain of Akkermansia muciniphila
• People wanting an Akkermansia postbiotic in pasteurized form, the most clinically documented form
• People looking to support the integrity of their intestinal barrier naturally

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France, in Sarthe
• Akkermansia muciniphila MucT™: reference strain, patented, clinically validated postbiotic
• Controlled pasteurization to boost stability and effects
• French grape seed extract 60% OPC
• 100% vegetable gastro-resistant DRcaps® capsule
• Guaranteed lactose-free

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement does not replace a varied, balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

Learn more: Read the article Akkermansia muciniphila: benefits, deficiency, and supplements