Vegetables for dessert! 40 inventive and unusual recipes
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How to have fun and surprise in the kitchen? By diverting certain ingredients to use them where we least expect them!
Several well-known cakes use vegetables: American carrot cake, Irish chocolate-potato fondant, sweet chard torte à la Niçoise, etc.
Revisit vegetable desserts from around the world, and offer healthy alternatives to traditional recipes often rich in butter, sugars or refined flours. Who could believe that this delicious brownie contains... eggplant, or that these tender muffins are made with kale?
Vanilla cream with parsnip and orange, chocolate guacamole, pepper and cocoa sorbets and a special mention to the turmeric, garlic and lemon ice cream! Many recipes are raw, which allows you to appreciate the original flavor of the ingredients and to stock up on vitamins.
These 40 recipes, all vegetarian, some vegan and mostly gluten-free, will amaze you and will adapt to seasonal cuisine using only whole ingredients, sweetened sparingly, according to three watchwords: health, simplicity and gluttony!
Louise Browaeys and Hélène Schemberg