Vegetable Enzymes, a complex of 8 enzymes and bromelain for digestive comfort

Facilitate your digestion with this Vegetable Enzymes complex: a wide range of highly active digestive enzymes, derived from plants or plant-based fermentation, featuring a patented blend of 8 enzymes combined with pineapple Bromelain. Gastro-resistant coating. 30 vegetable capsules. Made in Sarthe, France.

What is the Vit'all+ Vegetable Enzymes complex?

The Vegetable Enzymes complex is a food supplement from the Vit'all+ laboratory, a French family business established in 1987. It contains a patented blend of 8 enzymes of plant origin or derived from fermentation on a plant substrate (Protease, Amylase, Glucoamylase, Alpha-galactosidase, Lactase, Protease 3.0, Invertase, Lipase), combined with natural Bromelain extracted from the stem and fruit of the pineapple. Suitable for vegetarians. 100% vegetable-based Hypromellose capsule. Made in Sarthe, France.

Why use the Vegetable Enzymes complex?

• Patented blend of 8 vegetable enzymes: full spectrum for the digestion of proteins, carbohydrates, fats, and lactose
• Bromelain: natural enzyme extracted from the pineapple stem and fruit, active in protein digestion
• Highly active enzymes: dosed in enzymatic activity units (HUT, DU, AGU, GaIU, ALU, SAPU, SU, FIP)
• Gastro-resistant coating: protects enzymes from gastric acidity for targeted release in the intestine
• Suitable for vegetarians: all enzymes are derived from plants or plant-based fermentation

The role of digestive enzymes

Protein digestion

Protease (40,400 HUT) and Bromelain hydrolyze dietary proteins into assimilable amino acids.

Carbohydrate digestion

Amylase (7,000 DU), Glucoamylase (20 AGU), and Invertase (800 SU) break down starches and sugars. Alpha-galactosidase (300 GaIU) acts on fermentable sugars in legumes, reducing associated digestive discomfort.

Lactose digestion

Lactase (2,000 ALU) hydrolyzes lactose into galactose and glucose, facilitating digestion for individuals with reduced lactase activity.

Fat digestion

Lipase (1,000 FIP) hydrolyzes dietary lipids into assimilable fatty acids and glycerol.

Composition (per 1 capsule)

Other ingredients: 100% vegetable Hypromellose (gastro-resistant capsule). Made in France (Sarthe). 30 capsules.

How to use the Vegetable Enzymes complex

1 capsule per day, before or during the main meal. Store between 15°C and 25°C, in a dry place away from light.

Is the Vegetable Enzymes complex right for you?

• People experiencing heaviness, bloating, or digestive discomfort after meals
• People wishing to support their digestion of proteins, carbohydrates, and lipids
• People sensitive to lactose or fermentable sugars in legumes
• Vegetarians (all enzymes are of vegetable origin or from vegetable fermentation)

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France, in Sarthe
• Patented blend of 8 highly active enzymes
• Gastro-resistant coating for targeted release in the intestine
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.

Discover the full Vit'all+ range: See the range on Pleine-forme.net

To learn more: Read the article Everything you need to know about probiotics