L-Glutamine 500mg, plant-based amino acid for the intestinal mucosa and recovery

Preserve your intestinal mucosa and support your metabolism with this L-Glutamine 500mg: a premium-quality, semi-essential amino acid that is 100% plant-based and perfectly bioavailable, obtained through fermentation on a plant substrate. Available in 60 or 100 capsules. Manufactured in Sarthe.

What is Vit'all+ L-Glutamine 500mg?

L-Glutamine is the most abundant amino acid in the blood and muscles. Classified as semi-essential, it becomes essential in certain situations (intense physical stress, recovery, prolonged athletic effort). Vit'all+ L-Glutamine is obtained through fermentation on a plant-based substrate: it is 100% plant-based, in free and natural form, and highly bioavailable. A component of proteins and cell membranes, it is also a precursor to glutathione, one of the body's most important antioxidants. Each capsule provides 500 mg of pure L-Glutamine. Manufactured in Sarthe by Vit'all+, a French family-owned company since 1987.

Why use L-Glutamine 500mg?

• Semi-essential amino acid: the most abundant in the blood and muscles, essential during intense exertion or recovery
• 100% plant-based: obtained through fermentation on a plant-based substrate, suitable for vegetarians and vegans
• Free and natural form: high bioavailability, directly usable by the body
• Glutathione precursor: the body's major antioxidant
• Component of proteins and cell membranes: essential structural role
• 500 mg per capsule: concentrated dosage, flexible from 1 to 3 capsules per day

The role of L-Glutamine in the body

Primary fuel for intestinal cells

L-Glutamine is the main energy source for enterocytes (cells of the intestinal mucosa). It contributes to maintaining the integrity of the intestinal barrier, making it a particularly relevant active ingredient for digestive well-being and supporting intestinal permeability.

Glutathione precursor

L-Glutamine is one of the three amino acid precursors to glutathione (along with cysteine and glycine). Glutathione is the body's primary intracellular antioxidant, playing a key role in protecting cells against oxidative stress and liver detoxification.

Muscle and athletic support

L-Glutamine is extensively used by muscles during intense physical exertion. Supplementation is particularly relevant during periods of intense training, recovery, or high physiological stress, where glutamine becomes conditionally essential.

Composition (for 1 capsule)

Other ingredients: 100% plant-based Hypromellose (capsule). Manufactured in France (Sarthe). Available in 60 or 100 capsules.

How to use L-Glutamine 500mg

1 to 3 capsules per day, away from meals, preferably in the morning upon waking. Store between 15°C and 25°C, in a dry place away from light.

Is L-Glutamine 500mg for you?

• Athletes wishing to support muscle recovery and reduce catabolism
• People wishing to support the integrity of their intestinal mucosa
• People in recovery or in situations of high physiological stress
• People wishing to support their endogenous glutathione production
• Vegetarians and vegans (plant-based fermentation, plant-based capsule)

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Manufactured in France, in Sarthe
• 100% plant-based: obtained through fermentation on a plant substrate
• Free and natural form: high bioavailability
• 100% plant-based capsule (Hypromellose)

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Does not replace a varied and balanced diet.
• Keep out of reach of children.

Frequently asked questions

What is the difference between L-Glutamine and Kyowa Quality® L-Glutamine?

Vit'all+ L-Glutamine is obtained through plant fermentation and is suitable for vegetarians. Kyowa Quality® is a registered trademark guaranteeing a specific level of purity and traceability. Both forms are highly bioavailable free L-Glutamine, with the difference lying in the manufacturing specifications.

Why take L-Glutamine in the morning on an empty stomach?

Taking it on an empty stomach in the morning optimizes intestinal absorption of L-Glutamine by avoiding competition with other dietary amino acids. It thus reaches enterocytes and muscle tissues more effectively.

Is L-Glutamine suitable for vegetarians?

Yes. Vit'all+ L-Glutamine is 100% plant-based, obtained through fermentation on a plant-based substrate. It is suitable for vegetarians and vegans, and its Hypromellose capsule is also 100% plant-based.

Discover the entire Vit'all+ range: See the range on Pleine-forme.net

To go further: Read the article Intestinal permeability: how to treat it