Vit'all+ Organic Holy Basil Tulsi

Discover Vit'all+ Organic Holy Basil Tulsi: an Ocimum sanctum leaf extract standardized to 2.5% ursolic acid (20:1 ratio), a plant from the Ayurvedic tradition. ECOCERT organic certified (FR-BIO-01), gluten-free. 60 vegetable capsules, made in France.

What is Vit'all+ Organic Holy Basil Tulsi?

Holy Basil (Ocimum sanctum), called Tulsi in Sanskrit, is one of the most revered plants in the Indian Ayurvedic tradition, where it is nicknamed "the queen of herbs." It has been used there for over 3,000 years. The Vit'all+ extract is standardized to 2.5% ursolic acid with a 20:1 concentration ratio, equivalent to 10 g of dried plant per 500 mg capsule. ECOCERT organic certified (FR-BIO-01) and gluten-free. 100% vegetable capsule. Made in France by Vit'all+, a French family-owned company since 1987.

Why choose Vit'all+ Organic Holy Basil Tulsi?

• Ursolic acid (12.5 mg per capsule, via 500 mg ext. 2.5%): pentacyclic triterpene, the main standardization marker for Holy Basil
• 20:1 ratio: 500 mg of extract equivalent to 10 g of dried plant
• Ayurvedic tradition plant: used for over 3,000 years in India
• ECOCERT Organic Certified (FR-BIO-01) and gluten-free

Holy Basil in the Ayurvedic tradition

Tulsi: "the queen of herbs"

In the Ayurvedic tradition, Tulsi is a venerated plant, grown in gardens and temples in India. It has been consumed there for millennia, particularly as an infusion.

Ursolic acid: the reference marker

Ursolic acid is a pentacyclic triterpene naturally present in Holy Basil leaves (and in other plants such as lavender or rosemary). It is the main standardization marker for Holy Basil extracts. The Vit'all+ extract is standardized to 2.5% ursolic acid.

Composition (for 1 capsule)

Ursolic acid intake per capsule: 12.5 mg. Other ingredients: 100% vegetable hypromellose (capsule). Certified Organic by ECOCERT France SAS (FR-BIO-01). Gluten-free. Made in France. 60 vegetable capsules.

How to use Vit'all+ Organic Holy Basil Tulsi?

1 to 2 capsules per day, with a meal. Do not use for prolonged periods without the advice of a specialist. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Organic Holy Basil Tulsi for?

• People interested in a plant from the Ayurvedic tradition, organically certified
• People looking for a concentrated extract standardized in ursolic acid (2.5%)

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France
• Extract standardized to 2.5% ursolic acid, 20:1 ratio
• ECOCERT Organic Certified (FR-BIO-01)
• Certified gluten-free
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Do not use for prolonged periods without the advice of a specialist.
• Not recommended for pregnant or breastfeeding women.
• In case of anticoagulant or antidiabetic treatment, seek medical advice.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To learn more: Read the article The best adaptogenic plants against fatigue