Vit'all+

Soursop Graviola-400mg-60 capsules-Vit'all+

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Corossol Graviola 400mg Vit'all+

Discover Vit'all+ Corossol Graviola 400 mg: a 4:1 concentrated extract of soursop fruit (Annona muricata), combined with vitamin B6, which contributes to the normal functioning of the nervous system. 60 vegetable capsules, made in France.

What is Vit'all+ Corossol Graviola?

Soursop (Annona muricata), also known as Graviola or Soursop, is a fruit from a fruit tree in the Annonaceae family, native to the West Indies and tropical America. Its fruit, with its green skin and pulpy white flesh, is rich in water, carbohydrates, and proteins. It is consumed in the herbal traditions of Central America and the West Indies. The Vit'all+ extract is concentrated at a 4:1 ratio. It is combined with Vitamin B6 (Pyridoxine HCl, 1 mg, 71% RI), which contributes to the normal functioning of the nervous system. Made in France by Vit'all+, a French family business since 1987.

Why choose Vit'all+ Corossol Graviola?

  • Soursop (Annona muricata) fruit (400 mg, 4:1 extract, equivalent to 1.6 g of fruit): concentrated tropical fruit extract
  • Vitamin B6 (1 mg, 71% RI): contributes to the normal functioning of the nervous system (validated EFSA claim)
  • Vitamin B6: contributes to the regulation of hormonal activity (validated EFSA claim)
  • 4:1 ratio: 400 mg of extract equivalent to 1.6 g of fruit
  • Vegetable capsule: suitable for vegetarians and vegans

Soursop: a tropical fruit from the West Indies

Soursop grows in limestone soils and sheltered areas in tropical regions. Its fruit, with a tangy and fruity flavor reminiscent of mango or lychee, is consumed in Central America and the West Indies. Its flesh is composed mainly of water (80%), carbohydrates (18%), and proteins (1%). It is traditionally consumed as juice, purée, or used in extract form.

Composition (per 1 capsule)

Ingredient Dosage RI
Soursop Graviola (Annona muricata) fruit, 4:1 standardized extract 400 mg
Vitamin B6 (Pyridoxine HCl) 1 mg 71%

Other ingredients: 100% vegetable hypromellose (capsule). Made in France. 60 vegetable capsules.

How to use Vit'all+ Corossol Graviola?

1 to 2 capsules daily, with a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Corossol Graviola for?

  • People interested in traditional plants from Central America and the West Indies
  • People looking for a concentrated soursop fruit extract
  • Vegetarians and vegans (vegetable capsule)

Quality guaranteed by Vit'all+

  • French family business since 1987
  • Made in France
  • 4:1 extract
  • 100% vegetable capsule (hypromellose)

Precautions for use

  • Not recommended for pregnant or breastfeeding women without medical advice.
  • In case of antihypertensive or antidiabetic treatment, seek medical advice.
  • Reserved for adults and adolescents.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

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