Vit'all+ Proferrin® Lactoferrin 250mg

Strengthen your first line of defense with Vit'all+ Lactoferrin: Proferrin® Lactoferrin in a highly bioavailable bioactive form, a bovine whey glycoprotein. 250 mg per capsule. 30 or 60 capsules. Made in France.

What is Vit'all+ Lactoferrin?

Lactoferrin is a glycoprotein naturally present in human breast milk (colostrum), cow's milk, saliva, tears, and mucous secretions. It is one of the most important immunomodulatory proteins of the non-specific innate immune system. It belongs to the transferrin family (iron-transport proteins) and possesses two iron-binding sites. Its action is multifactorial: antimicrobial (sequestering the iron needed by pathogenic bacteria), antiviral (binding to virus surface proteins to block their attachment), antifungal (Candida albicans), immunomodulatory (stimulating NK cells, macrophages, and neutrophils), and anti-inflammatory (inhibiting NF-kB). Vit'all+ Lactoferrin is Proferrin®, a highly bioavailable bioactive form of bovine lactoferrin, at 250 mg per capsule. Manufactured in France by Vit'all+, a French family-owned company since 1987.

Why use Vit'all+ Lactoferrin?

• Proferrin® Lactoferrin (250 mg): highly bioavailable bioactive form, the most concentrated available in capsule form
• Mucosal immunity: Lactoferrin is the primary defense protein of the mucous membranes (intestines, respiratory tract, urinary tract)
• Broad-spectrum antimicrobial: antibacterial (iron sequestration), antiviral (blocks viral attachment), and antifungal
• Immunomodulatory: stimulates NK cells, macrophages, and neutrophils of the innate immune system
• Natural anti-inflammatory: inhibits the NF-kB pathway and regulates the inflammatory response in mucous membranes
• Microbiota support: Lactoferrin promotes the growth of bifidobacteria and inhibits intestinal pathogens

Lactoferrin: from milk protein to mucosal immunity

The most concentrated protein in colostrum

Colostrum (the first breast milk) contains up to 7 g/L of Lactoferrin, which is 300 times more than mature milk. This high concentration at birth is no accident: Lactoferrin is the newborn's first line of immune defense, protecting their immature mucous membranes against pathogens.

Iron sequestration: the core antibacterial mechanism

The majority of pathogenic bacteria have an absolute requirement for iron for their growth. By capturing the free iron available in secretions and mucous membranes, Lactoferrin deprives bacteria of this essential nutrient — a natural bacteriostatic mechanism that does not generate resistance.

Composition (per 1 capsule)

Other ingredients: 100% vegetable hypromellose (capsule). Contains milk (bovine whey). Available in 30 or 60 capsules. Made in France.

How to use Vit'all+ Lactoferrin?

1 capsule per day, preferably on an empty stomach or between meals. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Lactoferrin for?

• People wishing to support their mucosal immunity with the benchmark immunomodulatory protein
• People seeking natural broad-spectrum antimicrobial protection (bacteria, viruses, fungi)
• People wishing to support their intestinal microbiota by promoting bifidobacteria

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France
• Proferrin®: highly bioavailable bioactive form of lactoferrin
• 250 mg per capsule: reference dosage
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Contains milk (bovine whey) — allergen.
• Not recommended for people allergic to cow's milk proteins.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To learn more: Read the article: Strengthening your immunity before winter