Mucuna 400mg Vit'all+

Support your nervous balance and cognitive functions with Mucuna 400mg by Vit'all+: an extract standardized to 3% L-Dopa (10:1 ratio) from Velvet Bean (Mucuna pruriens), a traditional Ayurvedic plant, combined with Zinc Bisglycinate and Vitamin B9 Quatrefolic®. 60 vegetable capsules. Made in France.

What is Mucuna 400mg Vit'all+?

Mucuna (Mucuna pruriens), also known as Velvet Bean or Kapikacchu in Ayurveda, is a climbing plant native to India in the legume family. Its seeds have been used in the Ayurvedic tradition for millennia to support nervous balance and vitality. Its main active ingredient is L-Dopa (levodopa), a direct precursor to dopamine, the key catecholamine of the central nervous system. The Vit'all+ extract is standardized to 3% L-Dopa (10:1 ratio, equivalent to 4g of dried plant per capsule), combined with Zinc Bisglycinate (5 mg, 50% RI) for cognitive functions and Vitamin B9 Quatrefolic® (200 µg, 100% RI) for psychological balance. Manufactured in France by Vit'all+, a French family-owned company since 1987.

Why use Mucuna 400mg Vit'all+?

• L-Dopa (12 mg per capsule, via 400 mg ext. 3%): direct precursor to dopamine, crosses the blood-brain barrier
• 10:1 ratio: 400 mg of extract equivalent to 4 g of dried plant
• Zinc Bisglycinate (5 mg, 50% RI): contributes to normal cognitive function (validated EFSA claim)
• Vitamin B9 Quatrefolic® (200 µg, 100% RI): contributes to normal psychological function and the reduction of fatigue (validated EFSA claims)
• Reference Ayurvedic plant: used for millennia for nervous balance and motor skills

Mucuna and L-Dopa

L-Dopa: natural precursor to dopamine

L-Dopa (L-3,4-dihydroxyphenylalanine) is an amino acid and a direct precursor to dopamine in the body. Unlike dopamine itself, L-Dopa can cross the blood-brain barrier, making it the natural pathway for providing dopamine precursors to the brain. Mucuna is the most concentrated plant source of natural L-Dopa.

Mucuna in the Ayurvedic tradition

Kapikacchu (Mucuna) is mentioned in ancient Ayurvedic texts for supporting nervous balance, male vitality, and motor function. It is considered an adaptogenic plant in the traditional Ayurvedic pharmacopoeia, alongside Ashwagandha or Shilajit.

Composition (per 1 capsule)

L-Dopa intake per capsule: 12 mg. Other ingredients: 100% vegetable Hypromellose (capsule). Made in France. 60 vegetable capsules.

How to use Mucuna 400mg Vit'all+?

1 to 2 capsules per day, during a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Mucuna 400mg Vit'all+ for?

• People wishing to naturally support their nervous balance and cognitive functions
• People looking for a supply of natural L-Dopa (dopamine precursor) via an Ayurvedic plant
• People wanting to combine Mucuna, Zinc, and B9 in a single capsule

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France
• Extract standardized to 3% L-Dopa, 10:1 ratio
• Zinc Bisglycinate and Vitamin B9 Quatrefolic®: highly bioavailable forms
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Not recommended for people on dopaminergic treatment (levodopa, MAO inhibitors) without medical advice.
• Not recommended for pregnant or breastfeeding women.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

To go further: Read the article "Mood and concentration supplements: the complete guide"