Organic flax and pumpkin seed muesli

Discover Favrichon's organic flax and pumpkin seed muesli, a blend of whole grain oat and rye flakes, flax seeds, pumpkin seeds, and raisins. A simple recipe for a nutritious breakfast, with no added sugar.

Highlights of this organic muesli

• Whole grains: organic oat and rye flakes, rich in dietary fiber.
• Flax seeds: they contain plant-based omega-3 fatty acids (ALA).
• Pumpkin seeds: they naturally contain zinc and magnesium.
• No added sugar: the sweetness comes from organic raisins.
• No artificial flavors or preservatives: certified organic.

Ingredients

• Organic whole grain oat flakes
• Organic rye flakes
• Organic flax seeds
• Organic pumpkin seeds
• Organic raisins

Contains gluten (oats, rye).

How to enjoy it

With milk, a plant-based drink (almond, oat, rice), or plain yogurt, accompanied by fresh seasonal fruit. You can also prepare it as overnight oats: pour the muesli into a bowl with a plant-based drink the night before and let it soak in the refrigerator.

Frequently asked questions

Is this muesli suitable for people with a gluten intolerance?
No. It contains oats and rye; it is not suitable for people with celiac disease or gluten intolerance.

Should the flax seeds be ground?
Whole flax seeds are not as well absorbed. You can lightly crush them before consumption or let them soak in your drink overnight.

Can it be used in baking?
Yes, it works well in cookies, homemade cereal bars, or muffins.

Precautions for use

Contains gluten. Store in a dry place after opening. This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

A simple and complete organic breakfast

Whole grains, flax seeds, and pumpkin seeds: an organic muesli without any unnecessary ingredients to start your day right.

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