
Nattokinase 100mg-2000FU-60 capsules-Vit'all+
Remaining stock : 81
Nattokinase 100mg 2000FU Vit'all+
Discover Vit'all+ Nattokinase 100 mg 2000 FU: an enzyme derived from soybeans fermented by Bacillus subtilis natto, with 100 mg and 2,000 FU of enzymatic activity per capsule. 60 vegetable capsules, made in France.
What is Vit'all+ Nattokinase?
Nattokinase is a serine protease enzyme produced by the fermentation of soybeans by the bacterium Bacillus subtilis natto, the same process used to make Natto, a traditional Japanese food consumed for over 2,000 years. The FU (Fibrinolytic Unit) is the unit of measurement for enzymatic activity. Each Vit'all+ capsule provides 100 mg of Nattokinase and an enzymatic activity of 2,000 FU. Vegetable source (soybeans). Manufactured in France by Vit'all+, a French family business since 1987.
Why choose Vit'all+ Nattokinase?
- 2,000 FU per capsule: enzymatic activity measured in FU units
- Enzyme from fermentation: produced by Bacillus subtilis natto on soybeans
- 100 mg and 2,000 FU per capsule
- Inspired by Japanese Natto: a traditional food consumed for over 2,000 years in Japan
Nattokinase: the enzyme of Natto
A fermentation enzyme
Nattokinase is an enzyme produced during the fermentation of soy by Bacillus subtilis natto. Its enzymatic activity is measured in FU units.
Natto
Natto is a traditional Japanese food made from fermented soybeans, consumed for over 2,000 years.
Composition (for 1 capsule)
| Ingredient | Dosage |
|---|---|
| Nattokinase, derived from soybeans fermented by Bacillus subtilis natto | 100 mg (2,000 FU) |
Other ingredients: Hypromellose 100% vegetable (capsule). Contains soy. Made in France. 60 vegetable capsules.
How to use Vit'all+ Nattokinase?
1 to 2 capsules per day, preferably between meals. Store between 15°C and 25°C, in a dry place away from light.
Who is Vit'all+ Nattokinase for?
- People interested in an enzyme derived from soy fermentation
- People looking for a Nattokinase of Japanese origin, with 100 mg and 2,000 FU per capsule
Quality guaranteed by Vit'all+
- French family business since 1987
- Made in France
- 100 mg and 2,000 FU per capsule
- Enzyme derived from soy fermented by Bacillus subtilis natto
- 100% vegetable capsule (Hypromellose)
Precautions for use
- Contains soy (allergen).
- Not recommended for people on anticoagulants or antiplatelet agents without medical advice.
- Not recommended in case of coagulation disorders.
- Not recommended before any surgical procedure (consult a doctor).
- Reserved for adults and adolescents.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
- This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.
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