Vit'all+

Nattokinase 100mg-2000FU-60 capsules-Vit'all+

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Nattokinase 100mg 2000FU Vit'all+

Discover Vit'all+ Nattokinase 100 mg 2000 FU: an enzyme derived from soybeans fermented by Bacillus subtilis natto, with 100 mg and 2,000 FU of enzymatic activity per capsule. 60 vegetable capsules, made in France.

What is Vit'all+ Nattokinase?

Nattokinase is a serine protease enzyme produced by the fermentation of soybeans by the bacterium Bacillus subtilis natto, the same process used to make Natto, a traditional Japanese food consumed for over 2,000 years. The FU (Fibrinolytic Unit) is the unit of measurement for enzymatic activity. Each Vit'all+ capsule provides 100 mg of Nattokinase and an enzymatic activity of 2,000 FU. Vegetable source (soybeans). Manufactured in France by Vit'all+, a French family business since 1987.

Why choose Vit'all+ Nattokinase?

  • 2,000 FU per capsule: enzymatic activity measured in FU units
  • Enzyme from fermentation: produced by Bacillus subtilis natto on soybeans
  • 100 mg and 2,000 FU per capsule
  • Inspired by Japanese Natto: a traditional food consumed for over 2,000 years in Japan

Nattokinase: the enzyme of Natto

A fermentation enzyme

Nattokinase is an enzyme produced during the fermentation of soy by Bacillus subtilis natto. Its enzymatic activity is measured in FU units.

Natto

Natto is a traditional Japanese food made from fermented soybeans, consumed for over 2,000 years.

Composition (for 1 capsule)

Ingredient Dosage
Nattokinase, derived from soybeans fermented by Bacillus subtilis natto 100 mg (2,000 FU)

Other ingredients: Hypromellose 100% vegetable (capsule). Contains soy. Made in France. 60 vegetable capsules.

How to use Vit'all+ Nattokinase?

1 to 2 capsules per day, preferably between meals. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Nattokinase for?

  • People interested in an enzyme derived from soy fermentation
  • People looking for a Nattokinase of Japanese origin, with 100 mg and 2,000 FU per capsule

Quality guaranteed by Vit'all+

  • French family business since 1987
  • Made in France
  • 100 mg and 2,000 FU per capsule
  • Enzyme derived from soy fermented by Bacillus subtilis natto
  • 100% vegetable capsule (Hypromellose)

Precautions for use

  • Contains soy (allergen).
  • Not recommended for people on anticoagulants or antiplatelet agents without medical advice.
  • Not recommended in case of coagulation disorders.
  • Not recommended before any surgical procedure (consult a doctor).
  • Reserved for adults and adolescents.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • This dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.

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