Nattokinase 100mg 2000FU Vit'all+

Support your circulation naturally with Vit'all+ Nattokinase 100mg 2000 FU: a plant-based fibrinolytic enzyme derived from soybeans fermented by Bacillus subtilis natto, providing 100 mg and 2000 FU of enzymatic activity per capsule. The reference dosage used in clinical studies. 60 vegetable capsules. Made in France.

What is Vit'all+ Nattokinase?

Nattokinase is a serine protease enzyme produced by the fermentation of soybeans by the bacterium Bacillus subtilis natto, the same process used to make Natto, a traditional Japanese food consumed for over 2,000 years for its cardiovascular health benefits. The unit FU (Fibrinolytic Unit) corresponds to the fibrin-degrading activity. Each Vit'all+ capsule guarantees 100 mg of Nattokinase and an enzymatic activity of 2,000 FU, the reference dosage used in clinical studies. Plant-based source (soybeans). Made in France by Vit'all+, a French family-owned company since 1987.

Why use Vit'all+ Nattokinase?

• Fibrinolytic activity (2,000 FU per capsule): Nattokinase directly degrades fibrin, a protein involved in the formation of clots
• Unique plant-based enzyme: the only fibrinolytic enzyme of plant origin with direct activity on fibrin
• 100 mg and 2,000 FU per capsule: reference dosage used in published clinical studies
• Circulation support: Nattokinase is studied for its support of blood fluidity
• Inspired by Japanese Natto: a traditional food consumed for over 2,000 years in Japan

Nattokinase: the Natto enzyme

Fibrinolytic mechanism

Nattokinase is a fibrinolytic enzyme with direct action: it degrades fibrin (the protein that forms the network of blood clots) and inhibits PAI-1 (plasminogen activator inhibitor-1), enhancing natural fibrinolysis. Its enzymatic activity is measured in fibrinolytic units (FU): 2,000 FU correspond to the equivalent of the fibrinolytic activity naturally present in a portion of Natto.

A unique enzyme in the plant world

Nattokinase is the only fibrinolytic enzyme of plant origin with direct activity on fibrin. Unlike aspirin (which inhibits platelet aggregation) or warfarin (which blocks coagulation), Nattokinase acts on the degradation of already formed fibrin, a complementary and different mechanism.

Composition (per 1 capsule)

Other ingredients: 100% vegetable hypromellose (capsule). Contains soy. Made in France. 60 vegetable capsules.

How to use Vit'all+ Nattokinase?

1 to 2 capsules per day, preferably between meals. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Nattokinase for?

• People wishing to support their circulation and blood fluidity naturally
• People looking for a plant-based fibrinolytic enzyme of Japanese origin at the reference clinical dosage

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France
• 100 mg and 2,000 FU per capsule: reference dosage from clinical studies
• Plant-based enzyme derived from soy fermented by Bacillus subtilis natto
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Contains soy (allergen).
• Not recommended for people on anticoagulants or antiplatelet agents without medical advice.
• Not recommended before any surgical procedure (consult a doctor).
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This food supplement does not replace a varied and balanced diet or a healthy lifestyle.

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