Vit'all+ Organic Triple Source Plant Protein

Stock up on complete, organic protein with Vit'all+ Organic Plant Protein: a unique blend of 3 complementary sources (pea, pumpkin, flax) providing 19.8 g of protein per serving, a maximum PDCAAS score (100%), 3.4 g of BCAAs, and 3.6 g of Glutamine. ECOCERT Organic Certified. 450 g. Made in France.

What is Vit'all+ Organic Plant Protein?

Vit'all+ Organic Plant Protein is an organic, triple-source protein powder combining pea (Pisum sativum), pumpkin (Cucurbita maxima), and flax (Linum usitatissimum) proteins. This combination is designed for their complementary amino acid profiles: pea is rich in BCAAs and glutamine; pumpkin provides glycine, arginine, and tryptophan; and flax completes the profile with sulfur-containing amino acids (methionine, cysteine). Together, the three sources cover all essential amino acids with a maximum PDCAAS digestibility score (100%). No added sugar, less than 0.5 g of sugar per serving, 3 g of soluble fiber per dose. ECOCERT Organic Certified. Manufactured in France by Vit'all+, a French family business since 1987.

Why use Vit'all+ Organic Plant Protein?

• 19.8 g of complete plant protein per 30 g serving, with an amino acid profile covering all essentials
• BCAAs (3.4 g per serving, L-Valine, L-Leucine, L-Isoleucine): branched-chain amino acids essential for muscle synthesis and recovery
• Glutamine (3.6 g per serving): amino acid for gut health and recovery
• 100% PDCAAS score: maximum digestibility measured in vitro by an independent method
• 3 g of soluble fiber per serving: contributes to satiety and digestive comfort
• Low glycemic load: 1 g/30 g, suitable for those monitoring their blood sugar
• No added sugar: less than 0.5 g of sugar per serving
• Triple organic source ECOCERT certified

The complementarity of the 3 protein sources

Pea protein: the driver of muscle synthesis

Rich in BCAAs (Leucine, Isoleucine, Valine) and Glutamine. Pea is the plant source closest to animal proteins in terms of PDCAAS score. Its high Leucine content makes it the driver of muscle protein synthesis.

Pumpkin and flax proteins: the complementary amino acids

Pumpkin provides Glycine, Arginine, and Tryptophan, which complement the pea. Flax completes the profile of sulfur-containing amino acids (Methionine, Cysteine), classic limiting factors in legume proteins, while providing soluble fiber and omega-3s (ALA).

Composition (per 30 g)

Nutritional values per 30 g serving: Protein 19.8 g (of which BCAAs 3.4 g, Glutamine 3.6 g) — Fiber 3 g — Sugars less than 0.5 g — PDCAAS score 100%. ECOCERT Organic Certified. Made in France. 450 g.

How to use Vit'all+ Organic Plant Protein?

1 scoop (30 g) per day to be diluted in 200-300 ml of water, plant-based milk, or in a smoothie. Preferably after physical activity or as a snack. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Organic Plant Protein for?

• Vegetarians and vegans wanting a complete protein source of maximum quality (PDCAAS 100%)
• Athletes wishing to support their muscle recovery with organic proteins
• People looking for a protein supplement with a low glycemic load and high fiber content

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France
• Triple organic source: pea, pumpkin, flax
• 100% PDCAAS score measured in vitro by an independent laboratory
• ECOCERT Organic Certified
• No added sugar, low glycemic load

Precautions for use

• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This food supplement does not replace a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

Learn more: Read the article Top 10 supplements for muscle recovery